Quote:
Originally posted by AOIIalum
I do not eat red meat by choice. I don't know if there's a specific term to identify me or not, but I'm not a vegetarian by any means. I adore chicken and seafood, and occassionally will eat pork.
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What exactly is the definition of "red" vs. "white" meat? I've never really been able to figure that out; it seems like it's different depending on who you ask.