Danish Spaghetti Recipe
Serves/Makes: 6
Ready in: < 30 minutes
Difficulty: 3
(1=easiest :: hardest=5)
Categories:
Spaghetti Recipes
Ingredients:
1 (12 oz.) Pkg. vermicelli or thin spaghetti (cooked)
1 medium onion chopped
1 small jar chopped mushrooms
1 tablespoon chili powder
1 can chicken broth
1/2 pound Spicy pork breakfast sausage
1 package Frozen spinach (thawed and drained)
1 (8 oz.) Can tomato sauce
1/2 pound Velveeta
2 cups cooked cubed or shredded chicken
salt and pepper to taste
Directions:
Cook sausage until brown. Drain and pat dry with paper towels to remove as much grease as possible. Saute onion in large skillet in 1 tablespoon butter until transparent. Add spinach, mushrooms, tomato sauce, chili powder, and chicken broth. Simmer a few minutes. Melt Velveeta in microwave with 1/2 cup water to thin (about a minute at a time: Cook 1 minute, stir, cook another minute, stir, until thin and smooth). Add Velveeta to mixture. Add salt and pepper to taste. Add cooked noodles and mix well. Fold in cooked chicken gently. Spray 9 x 13 casserole dish with non-stick spray and pour mixture into dish. Bake at 350 degrees for 20 minutes. Freezes well.
This recipe for Danish Spaghetti serves/makes 6.
Recipe URL:
http://www.cdkitchen.com/recipes/rec...tti13575.shtml
Recipe ID: 14527