Quote:
Originally posted by Rudey
OK so I tried this. First of all, onions get slippery when wet. I don't see how that's a good idea when I've got a scary German knife in my hand. Second of all, how do you keep the onion pieces from not floating away? If it's under a stream of water, it gets carried off (or it did for me). And lastly, how can you make smaller cuts under water? You guys must be awesome at cutting because I can't chop like that unless it's on a board on the counter.
-Rudey
--Plus if it's cold water my fingers will hurt 
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You're supposed to cut them NEAR the sink silly boy, not IN the sink. Keeping them cold for a long time before cutting definitely helps, that's how I prevent the tears.
