[Taualumna]

Originally posted by FSUZeta
i was thinking of starting this very thread! thanks adpiucf!!

chicken pot pie

1/4 c. butter 1 sm.pkg. frozen mixed vegetables
1/4 c. flour 3 stalks celery, finely diced
2 c. chicken broth 1 onion, finely diced
2/3 c. milk lawry's seasoned salt,to taste
2 c.(or more) cooked, lemon pepper,taste
chopped chicken 2 (9-inch) ready-made pie crusts
1 tsp. poultry seasoning

to one large pot of boiling water, add raw chicken(i use 4 or 5 large, boneless, skinless chicken breasts), onion, celery,
seasoned salt ,lemon pepper and poultry seasoning. cook until chicken is done. if celery stalks have some leaves, throw them inthe water-they really add flavor. remove chicken and let cool-then chop into bite sized pieces. meanwhile, melt butter and mix with flour in a large bowl(this makes a roux). add 2 cups of chicken broth, 2/3 cup milk, the mixed vegetables, and more salt and pepper if needed. line quiche pan or oblong 9 x 11 inch baking dish with one pie crust. put other crust on top and seal edges. cut air vents in top. bake 35 minutes at 425 degrees. you may make two 9" pies using frozen pie crusts, & one pkg. ready made crusts, if desired. these freeze well, but freeze uncooked, thaw in refrigerator and cook as directed above.

Looks like a good recipe! I'm assuming that if you want to freeze the pie, you still have to boil the chicken first??