Quote:
Originally posted by Steeltrap
I'll probably make dessert. My sister dislikes pumpkin, so we have to do two desserts. I'm looking at a Gourmet magazine pumpkin mousse, and perhaps a fruit cake or something.
My mom and sister are doing the main cooking, such as turkey, stuffing, greens (and an alternative veggie for me because I dislike greens  ), yams, rice and giblet gravy.
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Steeltrap,
If you like cheesecake, there is a Gourmet magazine recipe for pumpkin cheescake that is out of this world.
If you're interested:
http://www.epicurious.com/run/recipe/view?id=13386
It works very well with fat-reduced cream cheese and sour cream. Don't use fat-free products, it doesn't hold together as well.