A co-worker was telling me about this Oriental dish. I can't remember the name, but it's vegetables that they place in a bag and
bury it so that the heat can ferment it. Then, after a while they dig it up and cook it (hope I explained that correctly ~ it's been years). Anyway once, I remember seeing it on the cold buffet at a Chinese restaurant, so I decide to get some. The smell alone should've warned me. I tasted it... it was the most God-awful thing I've ever tasted! It took hours before I could get the taste out of my mouth.
