Quote:
Originally posted by bruinaphi
I make my own. I use organic milk and organic plain nonfat yogurt from Trader Joe's as my starter. Everyone who tries it loves it. We add our own fresh berries.
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That's awesome! We made yogurt in my "Teaching of Biology" class, but I was too scared to taste it because it looked kind of odd. My partner for the project tasted some of our creation and didn't die, tho.