Quote:
Originally posted by Peaches-n-Cream
Can you catch the avian flu that way? I thought people contracted it from contact with living, infected birds who then spread it to other people.
Maybe AKA Monet can shed some light on this. 
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If that were true: that the spread of the avian flu was only linked to human proximity to living fowl... then the market demand for the meat would still mean that there is a risk - a risk heightened by the large populations of fowl raised solely for their meat.
However, biologically speaking viruses do remain active for a time (highly variable depending on strain) even after the death of the carrier - but I'll let a specialist delve into the specifics of that...