Quote:
Originally posted by xo_kathy
Just learned this at a brewery tour a few weeks ago. No. They do like the beer served at about wine cooler temp, though, which I think is about 59 degrees or something. Just like you should serve red wine. Which is not room temp.
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Right Ya Are Mum!
Beer in England is Kept in Cellars and Hand Pumped up from The Bowls of the Cellars, Basement to some of You! It is also done in most of Europa!
Bier Is Guet and very heavy and flavorful!
God, I wish I could get it Here!!!!!
USA.
Try The Kitzbuhl Ice Bar at the top pf the Kitzhbuler Horn. Don t do the Chili and go on a loong shki!
