Thread: For the GC Cooks....
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  #15  
Old 10-04-2005, 07:35 AM
KSigkid KSigkid is offline
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Join Date: Jan 2001
Location: New England
Posts: 9,328
Quote:
Originally posted by Munchkin03

I <3 Tony Cachere's Cajun (or is it Creole?) seasoning.
Someone at work yesterday was saying how good that stuff was. I've actually heard a few people rave about it, I'll have to try to find some around here.
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