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Definitely Montreals Seasoning. They have it for all sorts of meats, fish, & chicken now. My faves are the spicy blends & the BBQ ones.
A staple should always be salt, pepper, red pepper flakes, kosher or sea salt, seasoning salt, thyme, oregano, basil, rosemary, garlic (not the dry kind please), onions, olive oil, and bay leaves for soups & stews.
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By the time a woman realizes her mother was right, she has a daughter who thinks she is wrong.
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