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definitely salt, pepper, and garlic powder. i also have this all-in-one spice (lemon, salt, pepper, etc.)
yesterday i made bbq chicken. i marinated the chicken with the above ingredients and stuck it in the over for mabe 30 minutes at 400 degrees in light water, while turning it occasionally. then i took it out, drained the water, and loaded it with bbq sauce. i then shoved it back into the oven for another 30 minutes until it was nice and dry on the outside. it came out pretty good.
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