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If you're getting salt and pepper, you should get sea salt and whole peppercorns. You can grind the peppercorns in a pepper mill--and get more bang for your buck, so to speak. The pepper is much more pungent and goes a long way.
I <3 Tony Cachere's Cajun (or is it Creole?) seasoning.
Dried basil leaves are also good.
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