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Not sure of your cooking comfort level, but here is my suggestion
The Cliff Note version of spices:
salt, pepper, onion powder, italian seasonings (it should say this on the bottle), and garlic powder, and lemon pepper.
This should cover any meats that you may have and you can pretty much mix them in any combination without no worries.
Italian seasonings: for your spaghetti and pasta dishes
Lemon pepper: really good on fish and chicken
Everything else: good on fish, chicken, and beef
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"I don't know the key to success, but the key to failure is to try to please everyone."
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