|
Obviously salt and pepper. Then things like red and black pepper (cloves), cinnamon, oregano, basil, dill, parsley, thyme, rosemary. Depending on what kinds of things you cook more, you may want to get spices in accordance with that. Like if you make a lot of Italian food, you should get Italian seasoning or crushed red pepper flakes. If you make a lot of steaks and whatnot, there are special marinade mixes.
|