Quote:
Originally posted by Sahara
Hawaiian food is very good, too. I like the pork dish that they cook underground. They also have a pasta that is clear. I was afraid to try it but my dad said it tasted like chicken broth.
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The pig they cook in the
imu (the underground oven) is indeed good and always one of my favorite luau dishes because of that "smoky" taste. If you cook the kalua pig with cabbage, it's even tastier. Add sticky rice too it and mmmm.
The clear pasta is what we call "chicken long rice". It's just bean thread noodle, chicken broth, chicken, and I know some places add a little bit of ginger.
Am loving this thread and taking notes as we speak!
