[Honeykiss1974]

Too Easy To Be True Strawberry Cheesecake

(I call it this because seriously, it’s ridiculously easy to make, taste yummy, and you can make so many variations in flavor that everyone will find something they will like. Ok, here it is…)

Too Easy To Be True Strawberry Cheesecake
One pint of fat free (low fat can be used to) strawberry flavored cream cheese *
One regular size container of (low fat can be used to) Cool whip *
One reduced fat graham cracker pie crust
1 mixing bowl
1 large spoon

Pour all of the Cool Whip and the strawberry flavored cream chesse into the mixing bowl and blend both together well (a hand mixer may be used). Once both items have been blended, pour the mixture into the pie crust. Place into freezer for about 15-20 minutes and then ready to serve.

If making this the night before, just place into your refrigerator until the next day.

Garnish with fresh strawberries or a dollop of the Cool Whip if you wish

Too Easy To Be True Chocolate Cheesecake.

Same recipe as above, except use plain fat free or low fat cream cheese instead and 2 cups of fat free chocolate pudding. If using the chocolate pudding mix, one box should be enough (and use sugar free version).