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Back in college this one restaurant had a drink called a Pirate Skull. I'm sure it was a specialty of that one place because nobody I've ever talked to has ever heard of it.
It was made of Barcardi 151, Southern Comfort and Grapefruit juice. Two or three of those and it was "Goodnight Sweethart."
When I'm on the road, I sometimes drink an Old Fashioned. It's made of bourbon, bitters, a muddled cherry and soda water. It's like experiencing a new drink everytime, because a lot of bartenders don't know how to make them, and they always taste different.
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