Quote:
Originally posted by AlphaSigOU
Yea... any single-malt from the Islay region such as Laphroaig and Lagavulin is very much an acquired taste. Very strong peat flavor.
Some of the single-malts from the smaller distilleries are quite good, though they are sometimes hard to find.
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Ahh... the Islay's are some of my favourites because of the peat-y taste...
I'm also a fan of the Glenmornagie Port Barrel
I've also been hopping to taste a Glen Breton Rare (only single malt whisky brewed in North America - can't be called single malt scotch for legal reasons).