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Ice Cream
You’re at the ice cream parlor, what kind of ice cream do you leave with?
Butter Pecan all day for me. My mom got me hipped to butter pecan ice cream. |
Something verrrryyy chocolatey!
Blue Bell is the best! Last week, we just drove by their original HQ and plant, which is located in my home town. |
My absolute favorite is Chocolate Raspberry Truffle!
The runners up are Mint Chocolate Chip or whatever the Heath Bar flavor is called in a given parlor. |
French vanilla.
“Grand Ole Creamery” is the best here. That and “Two Scoops”. |
Sanders Bumpy Cake or Mackinac Island Fudge or Moose Tracks
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I don’t think I’ve ever driven past or gone into an ice cream shop and saw an upset face. Everyone always looks happy when they’re eating ice cream. I don’t know why I observe that but it’s just funny to me lol :p
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Affogato.
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I’m not really an ice cream person, I’m more into shakes and malts. I guess that counts as the same.
Strawberry shake for me, without the strawberry bits. Strawberry bits ruin the whole thing. |
Darn you, Phrozen! I am seriously jonesing for ice cream now, and no way to get it without selling an organ!
My favorite ice cream store is Brusters, in SW PA, but Godiva isn't nasty. |
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At the grocery store-Hagen Daz Mango ice cream, Publix organic vanilla, or Talenti Mediterranean Mint gelato
Out and about- Coconut gelato at Cesibon, a French gelateria in town |
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In the summer it’s hard to beat Dairy Queen; I love their soft chocolate! Other times I enjoy Baskin Robbins’ offerings, especially mint chocolate chip and sometimes peach or lemon in warm seasons.
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No parlor, just Turkey Hill chocolate marshmallow.
But not many places around here sell it. |
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