T.Rod's Cajun Spaghetti
 

RUSH with Cooking
Director of Development Dennis "Buckwheat" Perry shares with us how to cook one of his favorite Rush foods...T.Rod's Cajun Spaghetti.

Being prepared for a Rush party is essential and you have to be sure to have plenty of refreshments available. Spaghetti is easy to prepare and is relatively inexpensive.


Ingredients
5lbs Hamburger Meat
4lbs. Smoked Link Sausage (cut in small circles)
1 bunch Green Onions w/tops (chopped)
3 White Onions (diced)
3 Bell Peppers (chopped)
2 lbs. fresh Mushrooms (or two large cans)
5 stalks Celery (sliced)
1 qt. whole Tomatoes (canned)
1 qt. Tomato Sauce (canned)
1 pint Tomato Paste (canned) 1 bottle red or burdandy cooking wine
2 lb. package of spaghetti
Italian Sesonaing
Garlic Powder
Salt and Pepepr
Worchesterschire Sauce
Celery Powder


Directions
Brown ground meat, add Worchestershire Sauce, Onions, Celery, Bell Pepper, Italian Season (2 tablespoons), and 1 cup of wine. Cook about 30 minutes stirring constantly. Add whole tomatoes, Tomato Sauce, Tomato Paste, 2 cups water and remaining ingredients (except spaghetti -- cook separately). Season to taste. Cook over low heat for about 4 hours adding wine or water as needed to keep liquid but not soupy.

Servings
Feeds Buckwheat and Todd Farmer (25-30 ordinary people).