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Random Drink
Here's something if you're bored.
Go to www.webtender.com and click on Random Drink. Mine is: The Cherry Magician -------------------------------------------------------------------------------- Ingredients: 2 parts Light rum 2 parts Gin 2 parts Vodka 2 parts Triple sec 1 part Peachtree schnapps Cherry Kool-Aid mix Fill with Water Mixing instructions: This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool-Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice. |
Egg Nog #4
-------------------------------------------------------------------------------- Ingredients: 6 Egg yolk 1/4 cup Sugar 2 cups Milk 1/2 cup Light rum 1/2 cup Bourbon 1 tsp Vanilla 1/4 tsp Salt 1 cup Whipping cream 6 Egg white 1/4 cup Sugar Ground Nutmeg Mixing instructions: In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups. |
I've never heard of this one
Disco Ball
Ingredients: 1 oz Midori melon liqueur 1 oz Goldschlager Mixing instructions: Mix together over ice, strain into glass. |
Yuk!
Erin's Sweater
Ingredients: 3 parts Blue Curacao 2 parts White chocolate liqueur Ice cubes Mixing instructions: Shake. Creator/contributor's comments: Is good as a cocktail drink as well as for shots. Try it stirred instead of shaken. |
F-69
-------------------------------------------------------------------------------- Ingredients: 1/5 oz Dark rum 1/5 oz Kahlua 1/5 oz Amaretto 2/5 oz Bailey's irish cream Mixing instructions: Chill ingredients before hand. Carefully layer the ingredients in order: Rum, Kahlua, Amaretto, Bailey's. |
Red Frog
-------------------------------------------------------------------------------- Ingredients: 1 oz Chambord raspberry liqueur 1 oz Amaretto 1 oz Crown Royal 2 oz Cranberry juice Mixing instructions: Shake with ice and strain into glass with light ice, can also be served as a shooter |
Sweaty Goat's Ass
-------------------------------------------------------------------------------- Ingredients: 3/4 shot white Tequila 6 drops Tabasco sauce 1/4 shot Cream or milk Mixing instructions: Pour in tequila first and top off with milk or cream. Then, add 6 drops tabasco. Creator/contributor's comments: If it is mixed right it will taste like salt water and not tequila. :eek: :rolleyes: :confused: |
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The Whole Maryann
-------------------------------------------------------------------------------- Ingredients: 1 oz Irish cream 1 oz Coffee liqueur 1 oz Tequila Rose Fill with Cream Mixing instructions: layer over ice, Taste before serving |
Sweet Burning Eruption
-------------------------------------------------------------------------------- Ingredients: 1/2 shot Triple sec 1/2 shot Butterscotch schnapps Irish cream 4 drops Grenadine Mixing instructions: Pour half shot of Triple Sec into shot glass. Add half shot of butterscotch schnapps. Float irish cream gently on top until you have a thin layer. Drip grenadine onto irish cream layer to produce "eruption" effect. Creator/contributor's comments: The sweet is the first thing you taste, the burning is on the way down and the eruption is how it looks before you down it. ==== Sounds yummy! :) |
Sweet Tart - Loyalist Rez
-------------------------------------------------------------------------------- Ingredients: 6 oz Blue Curacao 4 oz Banana liqueur 2 oz Lemon juice 1 2/3 oz Cranberry juice 1/3 oz Amaretto Mixing instructions: mix all ingrediants together in container. poor into shot glass. Creator/contributor's comments: You may wish to change messurements slightly, which is why it is best to mix large amounts. It actually does taste like the sweet tart you had as a child |
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