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How do you take your coffee?
I like a plain Columbian roast with 2 creams and 1 Sweet and Low (or 2 Equals if there is no S&L). Not crazy about flavored coffee or Starbucks or anything like that, but I enjoy them on occasion.
I like coffee so much that even though I broke the coffee pot, I just stuck a saucepan under there (the replacement maker that I bought leaked :( ). I drink like 6 cups a day now that we have an industrial coffee maker at work. I love you, coffee. |
I love coffee more than just about anything in the world. I like dark strong coffee (French or Italian roast) with just a bit of sugar or splenda, and I prefer coffee made at home because nobody else makes it strong enough.
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When I am not preggers, I LOVE regular coffee with a whole lot of milk, three packs of Equal or Splenda, and a small dash of almond extract... (Basically an amaretto latte...)
Now, THAT is a.m. heaven to me:) |
It's gotta be brewed STRONG (no dirty dishwater!) with cream and three sugars. Anything else just won't do.
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I too like my coffee a little strong with cinnamon creamer and 2 sugars.
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8 packs of sugar and two half and half creamers
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2-3 shots of half and half and 2 splendas
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Black with splenda
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Timmy's double double....
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I prefer a Columbian roast with just enough milk to make it a beautiful caramel color. If I'm feeling creative at home, I'll make coffee with chicory and combine it with steamed milk for a yummy cafe au lait.
For the fancy stuff, I like a plain latte. No sugar, no vanilla, just straight. Coffee, how do I love thee? Let me count the ways. ;) |
Oh yeah buddy! I get the 12 oz Timmy's with 2 creams and 2 splendas...I carry the splendas with me since Timmy's doesn't have them
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Large Double Double from Tim Hortons...YUMMMMMMM!!!!
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Timmy's coffee with milk, no sugar. Size varies according to time of day.
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i don't drink coffee, but i love me some starbucks frappachinos(sp?)!!!
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Gawddammit... don't tempt me! :) We don't have Timmy's in Texas! :) ;) :D
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Yikes, T! Sounds like you're one of those types who doesn't think the coffee is strong enough unless you can stick the spoon in the middle of the cup and it stays upright! :D As for me, I like my coffee cup filled half with coffee, half with hot milk and one sweet and low. I *think* that's technically a cafe au lait but I'm not sure. |
Strong, black, with splenda.
Keep the decaf far from me. |
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I like it medium roast, with skim milk and sometimes a splenda. I like flavored coffee too - Maxwell House Premium Cup Hazelnut is good stuff, and so is Don Francisco's Vanilla Nut.
I just discovered my new favorite Starbucks drink this morning, though - butterscotch mocha latte. Mmm, mmm, good. I like Cuban coffee, too - it's espresso combined with sugar and condensed milk. It's really strong, really sweet, and really good. |
Decaf cappuccino/latte with flavor syrup and either skim or organic milk from Starbucks. I sometimes get them from Whole Foods.
Sometimes, I like it with cream, but little or no sugar. |
black...blacker...blackest
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give me my lattes any day!!
i love dunkin donuts french vanilla ( we had one on campus:p ) it was fantastic- a medium with 6 sugars and milk.... ahhh i miss that... they have starbucks here- but its just not the same... :( |
I like my sugar with coffee and cream
yea Beastie Boys...
Seriously, though, I like Kona Blend. My dad makes the best pot of coffee in the world. I like it with cream and chocolate syrup! |
Wasn't it the Great Santini who said, "Never trust a man who puts cream in his coffee"?
That said, I like mine Black... |
I just put half 'n half for regular roasts. Otherwise I usually just get a Mocha from Starbucks.
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I like it black with a lot of sugar. I'm not satisfied until the spoon stands straight up.
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starbucks venti size double shot vanilla latte because mornings are brutal
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either starbucks White Chocolate mocha, or a very strong coffee with 3 creams and 3 sugars-gotta have my caffine to wake me up-My boss makes awesome coffee at work, considering we have industrial stuff to work with-he puts cinnamin in the filter with the coffee when he brews it to add a slight sweet taste. Yummy.
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