Food most people enjoy, but you avoid it like the plague
 

Sushi. I tried it once and almost puked.

Anything spicy.

Agreed. Although, no "almost" for me.

Sadly, I can't do the mildest of spices any more.

Potato salad. Basically, anything involving mayonnaise.

I agree with all of these so far. Sushi just - yuk. I hate fish, except for shellfish. I hate mayo on or in anything. Mild spice is ok but I want to be able to taste my food, not burn my mouth.

Add Thai food to this list for me.

I think cantaloupe tastes so gross...blech!!

I like just regular watermelon (preferably chilled). No other melons.

People think I'm nuts.

Cheese popcorn or Cheetos. Repulsive.

Peanut Butter and jelly combined together and milk on cereal. :rolleyes:

Just say no to bananas, cantaloupe, and honeydew melon. With bananas in particular, I can't deal if you're sitting next to me eating a banana or when people keep the empty peel sitting there on the table. Gross. Double bag that nasty thing and put it in the trash outside.

Any kind of fish that radiates that strong “fishy” smell. I can tolerate fresh grouper or Mahi Mahi (both grilled). But anything poached or even broiled—GAG!! And those “all-you-can-eat” catfish places that serve it highly battered and deep fried: NAUSEATING!!

Almost any fruit. Also, apple pie, cherry pie, pumpkin pie, etc.
Sushi, also.

Boiled potatoes - like in soup, or just as a side. OMG :eek: SO GROSS!

Oh boy, do I have a list.

Top of the list: red beans and rice. (Please don't cut up my Southern card. My folks were Catholic and wouldn't eat meat on Fridays, Lent or not. Every few weeks, my mother prepared vegetarian red beans and rice, and it was barf city.)

Corned beef and cabbage.

Dhal.

Stuffed grape leaves. (Again, barf city.)

Brussels sprouts. (OK, maybe that doesn't fit the "most people enjoy" criterion.)

I'm generally willing to try anything once, but if I don't like it, I don't like it, and that's that.

Red meat, besides the very occasional Arbys Roast Beef & Cheddar. Doesn't matter how it's prepared, I won't eat it.

It's funny I joined this board in my early 20s. Back then, I had no applicable list.

I now have a list. No red meats, shellfish, turkey, wild game, cold water seafood, avoid refined sugars and especially any cured meats. I don't get to eat lunches out anymore.

And I'm down 20-30 pounds since I started avoiding those things, so I guess that works.

It's not food, it's 99.5% of all the types of alcohol. Barely touch champagne at weddings; will sometimes have teeny tiny sip of wine at an event. No beer, ever. Not interested. Call me crazy? It works for me.

Bacon.

Eggs. I'm not allergic and I still happily enjoy cake and other things where I can't taste the eggs. I will eat french toast but if too much egg hanging off the end I'll cut the egg off.

I have texture issues...don't mind the flavor so much, but can't stand the texture. Mushrooms fall into that category and at some restaurants, it seems they want to put them on everything.

Celery, watermelon, shellfish, beer, sushi and grapefruit.
I don't like bitter or strong fishy flavors. And some are texture issues.

Cucumbers, cilantro, kale, watermelon, meat and chicken
I will eat seafood like salmon and tuna but try to eat mostly plant based food.

You and Kevin are probably the healthiest eaters here.

Look up super taster for the bitter issue. I'm definitely one!

Ahh, I wish, if only I didn’t like sweets. Now off to eat my chocolate cake from La Madeline.😂