aephi alum |
11-29-2005 09:07 PM |
Quote:
Originally posted by HBADPi
A bit off topic and not that I'm getting married but this came up at my friends wedding and I'm curious how you handle it.
At her reception people were offered the option of 3 different dinners (steak, chicken, or vegetarian) and you had to mark your choice on your response card. Well once the response cards started flooding in, there were some cards where one person wanted steak and the other opted for vegetarian but didnt specify who wanted what. The mother of the bride was forced to sit down a week before the wedding and call these people to find out which person wanted which meal. Seeing as how I have never planned a wedding, I would never have thought of something like that becoming an issue so I'm just wondering you deal with this beforehand so you're not forced to call half your guest list.
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Presumably, every couple or family who is invited will be seated together at the same table. So, say you have a table for six. John wants steak, but his wife Mary and daughter Susie want vegetarian. Also at the table are Jim and Diane, who both want steak, and their son Alex, who wants chicken. The server just brings over three steaks, two vegetarian, and one chicken, and sorts it out on the spot. The idea of indicating in advance what meal you want, is so that there are enough of each type of meal on hand (and a good catering hall will always prepare extra just in case).
We solved the problem by serving a meal with both chicken and steak. Vegetarians and those who kept kosher were offered pasta (we didn't have any guests who kept so strictly kosher that they wouldn't accept a vegetarian meal).
I was once at a wedding where there were three options for dinner (chicken, fish, pasta) but we weren't asked to specify what we wanted on our reply cards - instead, someone came around and took our order. That meant they had to have enough chicken AND fish AND pasta around to anticipate everyone's wishes - and I imagine a lot of food went to waste :(
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