Big sushi fan. Eat it about once a week. I don't care if they are not authentic, I love California rolls. My fav is baked scallop on California rolls. I totally plan to branch out into yellowtail and eel.

eel sushi is my favorite, with that brown sauce mixed in it :D

The brown basting sauce for unagi is called tare.

i still LOVE sushi. and i am a wasabi fanatic. i was just thinking today that i want to eat some on wednesday.

I love sushi! I eat California rolls, cucumber rolls, spicy shrimp rolls, Shrimp tempura hand rolls and I especially love octopus salad.

sushi! Can someone get me takeout for lunch? Salmon rolls and tuna rolls are my favorite. man...I am hungry now and all i have for lunch is a lean cusine pizza :(

if you don't like spider rolls, you are not a true sushi fan. I usually take down 4 rolls on my own, and try to fit in some edamame for that hunger deep inside :cool:

sushi is great! I haven't had in like two months, so I think I'm due for some!

mmmm sushi
 

Now I'm hungry :(

I had some incredible sushi today. There is this great place that is only ten min. from my house and they actually serve really good sushi! The other places near my house have OK sushi. Nothing spectacular. Anyway, today I had Dynamite Roll and California Roll. AHH heaven:D

I just had a tuna roll, a philly roll, and tuna sashimi. It was pretty darn tasty! I wish I had gotten the banana tempura also for dessert.

our university has a sushi bar and i get it at least 2 times a week. i switch back and forth between chick-fi-la, pizza hut, and sushi. do not eat that ignari (i think thats what its called), egg roll looking thing with nothing but sugary rice in the middle and soggy on the outside.

A word of warning about sushi: You can't be too careful about where you get it.

The cafeteria at my office offers sushi once a week. People from a local sushi restaurant come in and set up a station. I had their sushi for lunch a few times... it was decent. I figured it was more likely to be safe because it came from a sushi restaurant and, presumably, was prepared by a properly trained sushi chef.

Then, one day, one of my coworkers got very sick after eating their sushi.

I found out later that this restaurant supplies sushi to a few different area companies, and whatever doesn't sell at Company X on Monday, they bring to Company Y on Tuesday. :eek:

Needless to say, I don't get sushi at the cafeteria any more, nor will I ever go to that restaurant!!