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DrPhil 12-16-2010 01:40 AM

There are many GC back-and-forths that can be considered dumb and this is funnily one of them. Congrats on joining the ranks. LOL.

KSUViolet06 12-16-2010 01:42 AM

I went back to work today. I am so confused. I just wanted to talk about wine.

KSig RC 12-16-2010 03:37 AM

Welp, this thread got tarded up fast ... but oddly, not in the way I expected.

Besides, everybody knows that the most important determining factor for majority wine sales is price point, and "name recognition" is probably mainly a result of that. With that in mind ...

Most people who buy off the shelf at big-box stores will find a few things they like and stick to them. In that under-$25 range there are some fantastic deals though - Louis Martini's Napa Cab is solid, for example, and the Stonehedge line does pretty well across the board for a 10-dollar bottle of juice. Advances in non-varietal wines (like Big House White, which performs amazingly in food pairings), while really douching in the Cheerios of traditionalists, make for some really good values too, especially for "mixed pallets" (ie people who like, uh, everything).

Malbecs are kind of last week's hot new thing, so I'd expect most non-dedicated wine shops to be flooded with piles of junk on the low end, catering to people who read an article. Even then though, Tilia is just blow-out huge, and Archaval Ferrer has been really good for me.

If you're going shitty, btw, I'd suggest skipping nearly every "name" label and instead try something like Rex Goliath or older-date Penfolds stuff on the bottom shelf.

PincGator Que 12-16-2010 07:39 AM

Quote:

Originally Posted by KSig RC (Post 2012295)
Welp, this thread got tarded up fast ... but oddly, not in the way I expected.

Besides, everybody knows that the most important determining factor for majority wine sales is price point, and "name recognition" is probably mainly a result of that. With that in mind ...

Most people who buy off the shelf at big-box stores will find a few things they like and stick to them. In that under-$25 range there are some fantastic deals though - Louis Martini's Napa Cab is solid, for example, and the Stonehedge line does pretty well across the board for a 10-dollar bottle of juice. Advances in non-varietal wines (like Big House White, which performs amazingly in food pairings), while really douching in the Cheerios of traditionalists, make for some really good values too, especially for "mixed pallets" (ie people who like, uh, everything).

Malbecs are kind of last week's hot new thing, so I'd expect most non-dedicated wine shops to be flooded with piles of junk on the low end, catering to people who read an article. Even then though, Tilia is just blow-out huge, and Archaval Ferrer has been really good for me.

If you're going shitty, btw, I'd suggest skipping nearly every "name" label and instead try something like Rex Goliath or older-date Penfolds stuff on the bottom shelf.

All this right here wasn't even necessary.

DiamondAthena 12-16-2010 10:03 AM

Idk wth is going on up there....

But I noticed the OP was in Dallas so there is a place in Irving that sells the only Red I've ever loved. I like sweet wines and there is a brand called Villa M (it is sparkling) and I can only find it at Las Colinas Beverages on MacArthur. They also make a Moscato but it's too sweet even for me. It's about $20. And if you don't get everything you need there, there's a Flagship Tom Thumb next door with an excellent selection!

agzg 12-16-2010 10:04 AM

Quote:

Originally Posted by KSig RC (Post 2012295)
Advances in non-varietal wines (like Big House White, which performs amazingly in food pairings), while really douching in the Cheerios of traditionalists, make for some really good values too, especially for "mixed pallets" (ie people who like, uh, everything).

I bought a bottle of Big House Red once and wanted to try it but ended up being invited to a party last minute and grabbing a wine out of the rack to take along (usually I go to the liquor store and put a little more thought into what I take to parties rather than grabbing the bottle that looked interesting on the shelf at Target).

Have you tried the red? Any good?

I love me some random finger lakes wines, and I'll drink pretty much anything at least once. I appreciate wine in all its varients, and I don't care what the price point is as long as I have enough in my wallet to cover it.

AOII Angel 12-16-2010 10:37 AM

Quote:

Originally Posted by KSig RC (Post 2012295)
Welp, this thread got tarded up fast ... but oddly, not in the way I expected.

Besides, everybody knows that the most important determining factor for majority wine sales is price point, and "name recognition" is probably mainly a result of that. With that in mind ...

Most people who buy off the shelf at big-box stores will find a few things they like and stick to them. In that under-$25 range there are some fantastic deals though - Louis Martini's Napa Cab is solid, for example, and the Stonehedge line does pretty well across the board for a 10-dollar bottle of juice. Advances in non-varietal wines (like Big House White, which performs amazingly in food pairings), while really douching in the Cheerios of traditionalists, make for some really good values too, especially for "mixed pallets" (ie people who like, uh, everything).

Malbecs are kind of last week's hot new thing, so I'd expect most non-dedicated wine shops to be flooded with piles of junk on the low end, catering to people who read an article. Even then though, Tilia is just blow-out huge, and Archaval Ferrer has been really good for me.

If you're going shitty, btw, I'd suggest skipping nearly every "name" label and instead try something like Rex Goliath or older-date Penfolds stuff on the bottom shelf.

I have a bottle of his Finca Altamira 2003 in my wine cabinet that I'm not allowed to touch along with three bottles of his regular 2008 Malbec. As for Malbec being last week's hot new thing...it happens to all wines. Pinot Noir, Cabernet, etc. Wineries figure out that people like something so they start cranking out crappy bottles just to make a buck. It doesn't make the good ones less enjoyable.

Munchkin03 12-16-2010 10:41 AM

Quote:

Originally Posted by KSUViolet06 (Post 2012281)
I went back to work today. I am so confused. I just wanted to talk about wine.

Hey, I never stopped talking about wine! I also discussed parlaying a love of wine into a sorority alumnae chapter event.

AOII Angel 12-16-2010 10:57 AM

Quote:

Originally Posted by Munchkin03 (Post 2012328)
Hey, I never stopped talking about wine! I also discussed parlaying a love of wine into a sorority alumnae chapter event.

You know, every time she goes to work, GC goes to hell in a hand basket!

KSig RC 12-16-2010 03:10 PM

Quote:

Originally Posted by agzg (Post 2012318)
Have you tried the red? Any good?

A looooooooooong time ago, yes, during a tasting. I recall thinking of it as a great "grilling wine" - not heavy, medium body. For the price, it's definitely worth a shot.

Quote:

Originally Posted by AOII Angel (Post 2012327)
I have a bottle of his Finca Altamira 2003 in my wine cabinet that I'm not allowed to touch along with three bottles of his regular 2008 Malbec.

Nice! How much do you guys cellar? I don't have anything at all right now, although we have a good space ... I need to look more into getting moving on that, but wine takes so much time anymore, and I don't really have occasion to move off the middle shelf like, ever ... maybe friends having kids, or birthdays.

Quote:

As for Malbec being last week's hot new thing...it happens to all wines. Pinot Noir, Cabernet, etc. Wineries figure out that people like something so they start cranking out crappy bottles just to make a buck. It doesn't make the good ones less enjoyable.
Oh definitely - I agree totally, the good ones are still excellent, and there's a good reason why some wines become the "hot new thing" ... they're good!

I was just saying what you were - that the market gets flooded on the low/medium end, so spend some time looking around/tasting and find the ones you like best. I might have just said it worse, haha. :p

AOII Angel 12-16-2010 04:20 PM

Quote:

Originally Posted by KSig RC (Post 2012385)
Nice! How much do you guys cellar? I don't have anything at all right now, although we have a good space ... I need to look more into getting moving on that, but wine takes so much time anymore, and I don't really have occasion to move off the middle shelf like, ever ... maybe friends having kids, or birthdays.

We got the Finca Altamira as a second bottle along with one to give my Chairman who introduced me to Malbec. It's one of the few bottles that we moved to Phoenix with us since it's hard to get wine cross country in 100 degree weather so we wrapped it up in clothes and checked about ten bottles in luggage. In B'more we had a 90 bottle antique riddling rack that we left behind and average about 45-55 bottles at a time. My husband goes on buying sprees. Right now, we probably have 30 bottles, but he's also been distracted by Scotch. Go figure. It's easier to find wine in Phoenix than Maryland because we have HUGE wine stores here.

Quote:

Originally Posted by KSig RC (Post 2012385)
Oh definitely - I agree totally, the good ones are still excellent, and there's a good reason why some wines become the "hot new thing" ... they're good!

I was just saying what you were - that the market gets flooded on the low/medium end, so spend some time looking around/tasting and find the ones you like best. I might have just said it worse, haha. :p

I figured that's what you were saying...just translating since someone posted that your post was unnecessary. I'm trying to figure out where they're going next with the next new thing. I just drink what I like if I'm picking by the glass or what my husband puts in front of me if drinking by the bottle.:p

Tulip86 12-17-2010 07:59 AM

If you appreciate a Malbec, try La Linda, affordable and very good!

Chicago88 12-18-2010 03:05 AM

Well, its official. As much as I like wine I'm allergic to reds except malbec for some reason it doesn't give me a headache. One ounce is all my body can handle before I get a migrane and break out.. :(

knight_shadow 12-18-2010 03:26 AM

Quote:

Originally Posted by DrPhil (Post 2012280)
There are many GC back-and-forths that can be considered dumb and this is funnily one of them.

Right? I am still trying to figure out what the hell happened lol

PeppyGPhiB 12-19-2010 06:07 AM

Quote:

Originally Posted by Chicago88 (Post 2012691)
Well, its official. As much as I like wine I'm allergic to reds except malbec for some reason it doesn't give me a headache. One ounce is all my body can handle before I get a migrane and break out.. :(

Are you sure it's not just an allergy to sulfites or tannins? Try a red that is lower in sulfites and/or tannins and you might solve the problem. Lots of people have that allergy.


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