| kchaptergphib |
09-22-2008 12:46 AM |
Squirrel - my mom fixed it in a skillet like she does pork chops, so it didn't taste any different than pork chops to me!
Ostrich burger- you could definitely tell it wasn't a beef burger- I'd say it was a little dryer (it's much leaner than beef) and tasted "game-y"er than beef
Pig intestines- it was part of a challenge, at a restaurant in chinatown. I chewed and swallowed as fast as I could.
Horse- The first time I went around Europe, I was only 10, and always got spaghetti with meat sauce. I got it in Paris, Vienna, Brussels, etc., etc. Looking back on the trip, and how often I ate "spaghetti with meat sauce" I likely had some beef mixed with horse meat at some point.
Prickly Pear Cactus-flavored shake- it just tasted like a regular milkshake with a different fruit flavor.
Venison- grew up in Wisconsin, so this was a regular thing for my family, and so I don't consider it exotic. I prefer it cooked as a roast. Yum!
Escargot- I love most all fresh seafood, and have had this so much I don't really consider it exotic either. What doesn't taste good with butter and garlic and olive oil?!
I consider myself pretty adventurous, but don't really like eating animals (besides seafood) that I consider to be pets, or to be inhumanely raised. So I draw the line at guinea pigs, dogs, turtles, horse (now that I know better), veal, foie gras, etc. I'm not a vegetarian by any means, and don't really care much what other folks eat, I just can't eat something that I could have myself as a pet.
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