Not a problem, Sandy... I used to think of sushi as "Ewww! how grossitating... eating raw fish!" until I was shown the error of my ways by a Hawaiian co-worker of mine back when I was living in Sacramento. Now I'm hopelessly addicted to sushi, sashimi and sake! :D

Now if I want a bowl of saimin or a Hawaiian plate lunch, there isn't very much of anything here in Dallas, though there are a few good casino restaurants in Vegas that do a pretty good job. One o' these days I gotta get me to Hawai'i! :)

California rolls!!!!!!!!!:D

Sacrilege!!! California roll is a bastardization of roll sushi! As is Philadelpha roll, Texas roll, etc. :) ;) :D

I work right across the street from a sushi buffet. I am having a green dragon roll an ebi for lunch:D

The more wasabi the better!

hey... I bought phili rolls for lunch today. but Albertsons has crap selection so it was the only thing that looked interesting. I'm desperate, ok! ;) :p ;)

you went to Albertsons for sushi??? I actually like getting sushi from Publix. But if the Albertsons there is like the ones here in my town, then I wouldnt trust it.

Don't have Publix around here so I take what I can get. It's not TOO bad... but it makes you want the good stuff. I consider it a hold-over until I get the real stuff.

Now sushi at Paramount's Great America is another story. But my friend and I were daring. ;)

I've been craving some fresh maguro and hamachi sashimi and this thread isn't helping! :) I'm addicted to sushi. Thank God I live in San Francisco where it's so easily accessible. I don't know how I would survive if I couldn't get my sushi fix!

chideltjen- Sushi at Great America??? I've never seen that there. You are brave!

Todai rocks! You get all of those heated entrees like chow mein and chicken and some other stuff. And they have really good crepes and lil desserts :) The only sushi I like are California rolls, spicy California rolls, and the one that has cooked shrimp on top of a roll of rice.

I love Todai because dinner's on the house if it's your birthday. :)

Back when I lived in the Boston area, my favorite was Kaya. There's one in Porter Sq. near the T stop, and another on (I think) Boylston St. They have tons of other things besides sushi.

About putting lots of wasabi in your soy sauce, I've been given to understand that it's bad form / insulting not to at least taste your nigiri or maki before doing so, because sushi chefs often use wasabi when they make these items, and you should taste first rather than arbitrarily deciding they didn't use enough. The same is not true for sashimi.

Ummm...like ewwww! Even if it is cooked...

sushi has been my favorite food for a decade, which is saying something at the age of 19. im the sushi officianado of my friends, and i spend way too much money at the only sushi bar in denton.

oh, and i can make it!
(hmm... GC sushi making party for those in the DFW area??....hmmm....)

My boyfriend loves sushi. I am the world's pickiest eater in rehab and I'm warming up to it slowly. Every time we go I try something new or start to like what I do have a little bit more. Sooner or later I'll turn into a real affeciando. In the meantime, I still kind of eat Sushi for Beginners.... California Rolls, Tuna Rolls, Avocado Rolls, etc, etc.