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I'm so jealous of that ice sculpture, I guess I'll just have to a few at my wedding to make up for it.
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Now, that is stunning!
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http://static.flickr.com/52/112154478_292f1cb1c6_m.jpg
This is a picture of the cake we served during two years of pref. Generous area alumnae cut (3" diameter) and frosted the 2-layer cakes for us the day before pref. After the second year, they begged us to find something less time-intensive so we switched to chocolate mousse. http://static.flickr.com/40/112148564_0bbeb35dc8_m.jpg |
Over the years, I've made Pref Night desserts for 2 of our chapters. I've done a lot of different things, usually a choice of 2 or 3 for each PNM and "host" sister. It's getting to be a little much for me to handle, but it is fun:
- cookies shaped like our badge (I have custom cookie cutters) - mini cheesecakes (with lime, lemon, raspberry, or orange curd) - individual fresh fruit tarts (expensive, depending on the season!) - individual black-bottom caramel puddings (topped with whipped cream and a raspberry) - dressed up brownies (round with piped ganache and a gold dragee on top) - individual kite-shaped cakes I'm sure there have been others, but my old brain can't remember. |
At my pref night, AOII had this delicious cheesecake with strawberries on it. While cheesecake is over done, I love it so I defintely wasn't complaining.
The 2nd house I went to on pref night...I don't really remember what they served us. I wasn't really paying attention that much because all I could think about was signing my card for AOII! |
One year my chapter had chocolate seashell "cups" filled with chocolate creme mousse and a "pearl" candy since our jewel is the pearl. Very well received and yummy!
Fruit trifle was another one Canada Alpha did which went over really well - a nice alternative for those who didn't like chocolate. Still satisfied a sweet tooth and was light - easy on the pants post dinner! |
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