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AGDee 03-13-2011 12:51 PM

There was a definite shift in the meal plan concept after I graduated. Our meal plans were:
20 meals a week
13 meals a week (no breakfast)

The cafeteria was closed for Sunday dinner so Sunday was Domino's night. $5 and you got a large with one topping and a cardboard carton of Coke. I don't know how Dominos kept up, honestly. We could substitute a dinner at the tiny lil fast food place/convenience store) by using your meal card, but there was a dollar amount limit. It was enough for nachos though, which is what I got when I did that. The food was mediocre and really unhealthy, but nobody cared about healthy eating back then..lol. The desserts were first in the line. You stood there staring at the desserts while you waited in line for the hot food. On rice krispies treat day, boys were seen with as many as 10 of them on their tray. There were basically two entrees, and a few sides to pick from and it was typical American food.. roast beef, meatloaf, baked chicken, spaghetti, etc. There was a huge, nicely stocked salad bar always.

Buttonz 03-14-2011 09:33 PM

Most of JWU Providence can be on that list. Esp South, West & East. I have no idea how ANYONE lives in those dorms.

And our food for a culinary school sucked and so did the meal plan. You got 3 meals a day Mon-Thurs on the meal plan (there weren't classes most Fridays they were considered the weekend meal plan, but on the rare Friday class (the first week of ever trimester) you got them) and 2 on the weekends if you took the weekend meal plan. The food was awful the most edible thing was the wraps. Besides that I really avoided most of the other food.



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