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But every time I've had foie gras, I feel like Tom Hanks in "Big," where he starts trying to scrape the food off his tongue. Just doesn't do it for me. |
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33girl, you mentioned scrapple. I haven't had that, nor from RaggedyAndy's description, will I probably ever. I have had dandelion salad soaked in bacon fat dressing as the Eastern Pennsylvanians do. It felt like I had sucked on a big stick of butter. Yuck! I would have never tried it if I had known what I was eating.
Has anyone ever had Ugli Fruit? |
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yes. :o |
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I once ate an Italian BMT from Subway made by a skilled sandwich artist.
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It reminds me of an episode of Anthony Bourdain's show, where he said that the most disgusting food he's ever eaten was a Chicken McNugget. |
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Cheerfulgreek, do you know that kissing a smoker is like licking an ashtray? Yeah, I hear it's just like that. Just like how eating cow tongue is like eating...saliva. And ewwwwwwwwwww SALIVA!
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Hahahha why oh why did I read the new posts on this thread before deciding what I want for lunch? I must be a freak or something!
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sheep/mutton----it didnt taste bad, but I felt weird eating it and havent eaten it since (14 years ago).
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Has anyone tried raw oysters before? I love oysters, but not raw. I once tried them that way but the slime made me gag. I couldn't swallow it. It was SO gross.:( I've seen people eat them raw, and it looked good, at least until I tried it myself. Yuck.
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