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But sometimes it just hits the spot!
When I lived in Chile for three years, the only place I could get Kraft Mac&Cheese was from the American Embassy's commissary (yes, we could shop there). As much as I was craving it, I couldn't see spending $5 a box on it. When my mom came to visit, she brought me some in her suitcase. :D Quote:
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I'm still recovering from my years as an Air Force brat - the blue box mac and cheese with Spam is PX friendly kinda meal. Blech!:p
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The very first day I had home-ec, the teacher asked if anyone knew how to make Macaroni & cheese. A lot of us raised our hands, and then she said, "Without the box" and I was the only one with my hand still up. She asked, "so how do you do it?" I answered, "first you make a white sauce..." and the teacher was so shocked that I knew how to make a white sauce that I already had an A by the end of the day.
In answer to the poll: both, but mostly as a side. |
Southern Living has fabulous mac & cheese recipes. I vote Main meal b/c that's how I grew up, that with a side salad and dinner was done.
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So, what is the tally?
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side dish
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If it's Kraft just say no. If it's Velveeta gimme more.
I vote main because when I have had it as a side it seemed strange. |
Even my kids don't like the blue box one anymore. My daughter likes the Velveeta shells with broccoli. It took a while, but I have convinced her that there's not enough broccoli in there to count as a veggie.
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Kraft = no
Velveeta = yes Velveeta with steamed broccoli = hell yes |
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