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when they opted to buy back the franchise i worked at, they were re-tooling their brand to be more of a "southern casual dining establishment" |
Anyone do California Pizza Kitchen? The pizza is absolutely mediocre at best (for NYC) but they have good salads and some nice drinks.
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I'm just finding it interesting that people are gushing over Red Robin's burgers; I found them average at best. But I'll admit that I'm a little weird when it comes to burgers; I know most people like really thick burgers, but I don't. |
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To those of you stating that local restaurants are better: no kidding?! I don't think anyone here said they'd rather eat at TGI Friday's/Red Robin/Red, Hot and Blue/Chili's/Applebee's/CPK than any number of better, local restaurants. I could think of a gazillion restaurants in Seattle that I'd rather eat at, but this thread is obviously about chains.
So about Red Robin...I hadn't realized they had spread out so much. When I lived in California there weren't even very many down there. Anyway, I like the chicken burgers and "Clucks & Fries" at Red Robin, and they have awesome honey mustard dipping sauce. |
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Some of the best burgers my husband and I have ever had are at Duffy's Sports Grill, a local chain in South Florida (Palm Beach area). I so wish they'd expand northward!
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There's a Red Robin up here in MA. I've been there once. Wasn't that impressed tbh, but eh...
Now Qdoba. There is a fabulous fabulous place. |
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