I have a great recipe for homemade Mac n Cheese - made with nutmeg and cayenne pepper.

Otherwise, I'm known to make the following over and over for holidays/parties/dinner on Sunday:
- Oven fried chicken
- Deviled eggs
- The perfect roast beef
- Cheese puffs
- Lasagne
- Pumpkin pie
- Peanut butter pie

Ahhhh....I typed out the whole recipe for Gumbo and GC went down before I sent it. :(

I always get asked to bring appetizers because I make really good dips and spreads-crab dip, BLT dip, hoagie dip, artichoke, buffalo chicken....

My two favorite dishes that I get asked to cook/make are:
1. Caprese salad-sometimes I make it as a salad and sometimes as kabobs
2. Mexican Mac & Cheese-chorizo sausage and pepper jack cheese with tomatoes and basil

Now I am getting excited for Thanksgiving!

^^^ all of that sounds awesome! I love all of those dips, but have never had hoagie dip.

We ate tons of caprese salads this summer. We had a ton of tomato and fresh basil, and I was on a fresh mozz kick.

We always get asked to make fruit salad. We don't really do anything special, except for take extra time to pick out the fruit or leave it out to ripen if it's not quite ready, but we get asked every time what we did when we make it.

OHhhhh!!! I have to add my Southwest Soup to this. It is thoroughly enjoyed by my family. It was a recipe my mom got from her friend, but I tweaked it a bit.
I just remembered b/c it was my blog post for this week.
shameless plug? ;)