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Just has to chime in on KK vs DD.
One of my friends says DD is the neglected, stepchild of KK. There is no comparison - KK is the best!!! Although the sugar is like instant-diabetes w/flour but it sure does taste good.:D Ideal08, I eat fried chicked gizzards, I really didn't think anyone else did that except back in Nigeria. My friends thought I was crazy when I made some. I also LOVE fried plantains, Carribean and Nigerian patties (they're almost the same). My auntie in ATL used to make da bomb collard greens. I need to go over there for dinner again:) Has anyone tried Indian Food? I tried some stuff and it was really good but I can't remember what it was called. |
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tandoori samosas (the potato samosas are AMAZING!) curry nann chicken masala and these potato based appetizers that are SO GOOD, whose name I don't remember, lol. Does anyone like Thai food? NYC has some good places, but New Haven had the BEST Thai places...mm...basil chicken and spring rolls... |
Indian (Native American) candy - it's maple cured smoked salmon that's been dried - think sweet salmon jerky.
I've never had it, but it sells like crazy up here. And Indian (South Asian) food here is FANTASTIC - especially if you go to some fusion Indian restaurants. The traditional stuff is good too. :) |
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said in my best old grandmother voice: "dat foolishness you talkin...you back on dat stuf, again, ain't cha?" :rolleyes: |
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That's one thing I could never get used to out there. The first time, I ordered it, I though the lady brought me spaghetti. :confused: *lol* I like Mr. Bojangles though. :D I love a good ol' Folgers can full of hot tamales!! For some reason, the ones made down South are THA BOMB!! I have never tasted any that compare (from a can, in a restaurant, etc.) anywhere, except in Miss, with some from Shreveport coming in a close second. I also like Saqatash (sp?). With corn bread, of course. |
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I've been eating samosas forever - in high school back home, some lady used to make them. SO best believe that was lunch. They were so good. I've had curry, roti and some desserts - I can't remember the name of the dessert - I want to call it gulab jaman ?sp I'll find it ETA: It's called gulab jamoon |
Greek and Lebanese
Here in my neck of the woods and where I grew up there are an abundance of Greek and Lebanese foods and I love them!! :D
Let me give you the rundown... - grape leaves (veggie) - falafel - chicken schwarma - gyros (with extra cucumber sauce) - pita chips There's more, but that's all that's on my mind right now. Does any other area have a lot of these places? Also, growing up in Detroit, we had A LOT of 24 hour restaurants, called Coney Islands. If you look in the phone book, there were like 100 of them in the city! :eek: Now, the only places that are 24 hours are Walgreens, Waffle House and Big Boy... Can you grub all day and all night where ever you are? |
Re: Greek and Lebanese
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I miss my pecan waffle from The Wafflehouse |
Re: Greek and Lebanese
We have those places here, but they aren't Greek so much as Middle Eastern I thought. Thre is this one Israeli spot on 84th and Amsterdam that has the BEST FALAFEL EVER, AND their pistachio baklava is AWESOME.
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KRISPY KREME ALL THE WAY! Now, I'm a Cali girl and it was all about Winchell's...until I had my first KK donut in '94. ALSO, I love Indian food. I have about 4 Indian cookbooks. Love samosas, good tandoori or curry, palak paneer, aloo mattar, and gobi mattar. OK, I think I might have Indian tonight. |
ttt rep your donut
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Re: ttt rep your donut
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yeah, I said it. |
shytttttttttttttttttttttt....
What about Southern Maid or Shipley doughnuts... DD ain't *&^T. :p |
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oh, I see this sistah wanna fight today. :) I ain't stoop and dis your little Minute Maid donuts or whatever they called, but you already know about the DD, which means they got mass flavor appeal :p |
wudeva!
All I know is DD ain't S%^&! What part didn't you get the "S" or the "&"?
I thought that that franchise did not exist... I don't think it exists down here, unless that one in BR still exists. :confused: |
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