I've been using the Boca ground meat for years. It's good in spaghetti, but excellent in something highly spiced like chili or sloppy joes. You won't know the difference unless you're looking for it.

Be careful not to overcook it, or it gets rubbery. Just heat it through in the sauce that's already finished and you're good to go.

I have Boca Burgers in my freezer right now. I haven't tired one yet because my boyfriend had one and said it was nasty. But He don't like nothing anyway. Maybe I will fix one for dinner tonight!

me like boca
 

I tried Boca for the first time tonight..and was very pleased! Thanks for the heads up ladies!