Oh yes. It's an art.
What do you mean, "Umm?":confused:

If you do not tell them what it is and they try it, I am sure they will like them!:)

It is finger food so to speak like burgers ! Try it your self and see what you think. Easy to make and fix to bake. Can add many different side dishes to go along with it! Maybe only once a month as wit about any meal being cooked, like Pizza or pasta and meat balls or meat sauce.

The house Mom and cook had Sweet rolls, milk and juices for breakfast so easy. If lunch, was a meat tray for sandwiches and chips if enough people came to the house for lunch if house was near campus!

Taco night, make your own with chips and sausa with refried beans.

I guess the whole idea is to make it varied enough to keep it interesting!:D

Gosh, I could each shrimp at least once a week!

How about instead of a sit down dinner, do a cook out at least twice a month? Weather permitting on the lawn in the rear of the House if have one.

Burgers, Dogs, Brauts or a sea food boil?

some of our house favorites that are pretty easy for a cook to prepare in bulk:

-tilapia with a spicy breading and peppers
-taco night (cook makes taco meat and vegetarian "taco" meat, and we put on our own veggies, cheese, etc.)
-breakfast for dinner (eggs, sausage, pancakes, hashbrowns, etc.)
-grilled chicken with some sort of white sauce

we have pasta every monday, which gets sort of annoying for those of us who only eat at the house on mondays before chapter meeting. but they switch up the sauces every week, and we use whole-wheat pasta so that helps a little.