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i've been a vegi for a little over 12 years now and it is SERIOUSLY frustrating when i am questioned about my food choices because "well my daughter is a vegetarian and she still eats chicken" or something along those lines. som random worker at the school cafeteria tried to give me chicken in my vegi lo mein last week. i usually just explain that i don't eat things with legs or anything that has been portrayed as a disney character... i will say that being vegi can definetely have its' advantages though - our last convention had a few awesome vegi meals whereas the meat-eaters had a few questionable items... =) and i will definetely go ditto on the "double check" the food comments. you NEVER know what some people consider vegi and i have almost been on the losing side a couple of times with foods cooked in fat or containing fat chunks or gravies made from anything meaty... grrrrrrrr |
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a lot of fast food places are going to salad options and i think burger king does a veggie burger now...
and taco bell kicks butt - unless you're doing weight watchers! haha! |
I am not a vegetarian - I tried it a few years ago, and it didn't change my blood panel the way my doctor would have liked (which is why I tried it). I don't think too much of any meat, white or red, is good for anyone, but that's a different thread. I still eat Morningstar Farms & Boca products, because they're really good!
However, my out-laws are Seventh Day Adventists, and are very strict vegetarians (I thought they'd faint when I brought out some marshmallows!). They have some good literature on the various forms of vegetarian/vegan diets at their church, but I haven't found any on the internet yet. If you're serious about it, that may be a good place to look. While it's not required by their church, at least half of SDAs are vegetarian/vegans. |
I was interested by whomever said that if you eat chicken broth you are not a vegitarian....not to argue, but can't they manufacture broth with flavoring that makes it taste like chicken? I dunno, could be wrong, just wondering.
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I buy chicken-flavored broth that's vegetarian to use in recipes that require chicken broth. It's healthier and easier/cheaper to find than free-range chicken broth, in my experience. |
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