I like plain, but sometimes I'll get white pizza, extra cheese, pepperoni, or green peppers.

I'm pretty flexible on my pizza toppings. Just no mushrooms and anchovies!

A really good pizza is grilled chicken with BBQ sauce instead of the tomato sauce and red onions. Trust me. It's very good.

Doesn't East of Chicago make something like that??

California Pizza Kitchen makes a really good BBQ Chicken Pizza :)

There is a place in Norfolk called Fellini's that serves up really outstanding gourmet pizzas. My favorite is a thin crust goat cheese with caramelized onions, roasted garlic, roasted red pepper strips, and pine nuts. Running a close second is what they call a Bourbon Street Pizza. It has andouille sausage, onions, grilled chicken strips, fresh mozzerela, and garlic flavored sour cream. Outtasight!

That's entirely possible. I wouldn't know because I have never had their pizza.

Pizza Pizza here in Ontario makes that. In fact theyl'' pretty much put whatever you want on your pizza.

Ham and black olives. :)

Onions, peppers, and extra cheese.

Now I want pizza... and I'm low-carbing :(

I looked it up...and they do!!

BBQ Chicken Pizza- Marinated Chicken Breast & Pineapple with BBQ Sauce instead of Pizza Sauce

Hamburger and pepperoni - that's my favorite. I don't go for some of the more way-out things, but I pretty much like any pizza. No anchovies or spinach, though.

I like mushrooms, onions, black olives, fresh mozzarella, goat cheese, feta, pesto and/or sun dried tomatoes on mine. I could have any one of those toppings or two or more or all.

http://mysmilies.ipbfree.com/s/otn/wink/smily012.gif

I like bacon cheeseburger pizza (bacon, ground meat, American cheese), or white pizza with spinach & mushrooms.

I like margheritas, plain, or sometimes mushroom.

-Rudey

peppers, green/black olives, mushrooms, pineapple, onions, tomatoes, chicken, ground beef, shrimps.

Pepperoni, mushroom, sausage and extra cheese... got turned on by "The Sooner" (the OU Vomito's franchise name for this pizza combination) years ago.