Since the wind blew out the electricity for 9 hours, I had the eat the most perishable items in the refrigerator.... Chicken Strips
Served it with Raspberry Cole Slaw and a Mango Bran Muffin

awwww @ lunch with the son. :)

I'm stuck between the usual (subway tuna on wheat) or leftovers. hmmm?

I work at a k-8 school and usually dont eat lunch (job too demamding). Today I was so hungry that my stomach was touching my back so I did the unthinkable... I ate the cafeteria food.....

cork screw pasta with meat sauce and cran-apple juice:( not a good partnership to say the least.

I ended up having the leftovers.

Don't you wish you were me?
 

Leftover spaghetti :)

A steak teriyaki hot wrap from Au Bon Pain. This is the 2nd of their wraps I've had this week (the 1st was cajun shrimp) and they are REALLY FREAKING GOOD.

Taco Bueno:

2 Party burritos with no chili and add sour cream.

And I add like half a cup of hot sauce for each bite.

And a CocaCola.

I'm so unhealthy.

LOVE Amy's! The pasats are good too.

Today I had a deli sandwich. Honey Ham, Swiss, L&T on a roll. Also Yogurt and an Iced Green Tea.

Nothing :(

Yogurt Parfait & Sweet tea - again.

Smoked Salmon Chowder

That sounds good, where did you get that from?

Frozen Tabatchnick soups. They are my favorite!

Tomato soup. pimento cheese on garlic melba toast & a tangelo.

Chargrilled chicken sandwich from Chick-fil-A with some of their waffle fries. Their honey mustard is soooo yum!

Cinnamon Orange Spice Tea with Rock Sugar and Milk

Some frozen dinner with steak tips and nasty potatoes.


The tea was the highlight.

Bread and something

Turkey on wheat English Muffin
Blueberry yogurt
String cheese
Bottled water

Cinnamon Dulce Latte (venti & nonfat) from Starbucks with half of a chocolate cupcake and half of a vanilla cupcake. I also had a few facefulls of snow due to the wind.

Couscous with a ton of veggies - grape tomatos, cucumber, yellow sweet pepper and baby carrots. Yumma!

The cafeteria at work actually had something good today: grilled roast beef and cheddar. It was Yummy! That's a really rare thing at this cafeteria.. food that is actually appetizing.

yogurt parfait and sweet tea.

fresh spinach salad with tuna fish, carrots and mushrooms. Topped with Ken's Lite Northern Italian dressing. Really good

Going back to the standard:
Tuna Sub with lettuce, mayo and pickle and a bag of cheetos from subway. Not sure of the drink though..

Cheesesteak w/ fried onions

yogurt and a salad

white castle microwaveable burgers. :o

Umm I dunno, but I should eat something! Yes, I realize 4 PM isn't exactly lunch time...

Not the same :(

I wish they'd build a WC here in TX. Krystal Burger is not cutting it...

I didn't eat lunch today. I haven't eaten anything all day. Just an apple.:(

Yea, I had leftover spaghetti from yesterday this morning and a bag of chips a few minutes ago. I'm dying here lol

I need to get my lazy ass up so that I can cook...

General Tso's chicken. Yum! And I just polished off the leftovers for dinner. :)

lol
this post made me laugh. At least you know how to cook. I couldn't cook if my life depended on it.:(

i never had white castle before so idk what im missing. i was scared off by the stories of butts being angry after eating them.

i only tried the frozen ones a few weeks ago cuz i was probably the drunkest ever in life and i was hungry. :o:D

College made me force myself to cook. Ramen + hotdogs/spices/ground beef/etc was not cutting it. I needed some real food lol

LOL

My donk has always been happy after eating WC, so that's news to me.

When I lived in Michigan, we ate there a lot. It wasn't GREAT, but I miss it now. Krystal doesn't quite measure up.

I can make spaghetti a little. A member from here sent me a pm with "how to" instructions. She saw one of my bad cooking posts where I messed up some spaghetti really bad. They were like little spaghetti squares because it clumped together, so I cut them into squares.:o

LOL -- how does spaghetti end up in squares? Put some salt in the pot while it's cooking to make it separate.

I'm starting to crave my pork chops right now, but I reeeeeeeeeeally don't want to cook. Gonna have to make it happen, though.

When it clumped together I couldn't separate the noodles so I had to cut it with a knife. Yep, that's what the "how to" instructions said about the salt. I tried that, and it worked a little. I think I added too much.

You probably need a bigger pot/more water - that's the best way to keep it from sticking!