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^^^

Best cake ever!! I also leave out the cocoanut.
Honestly, this cake is so good it will make you slap your daddy!;)

My favorite receipe hands down is "Better Than Sex" cake. This cake is sooooo good, make you wanna slap yo mama!!!!!!

Re: Ribs Anyone?

Maybe I should have indicated *short ribs*. Does anyone know how to make them?
SC

Quote:

Originally posted by SummerChild
Anyone know how to make bbq ribs? Beef ribs - if it matters.
Cooking in oven (or on stove) not grilling outside.

SC

Re: Re: Ribs Anyone?

Quote:

Originally posted by SummerChild
Maybe I should have indicated *short ribs*. Does anyone know how to make them?
SC

OK this Emeril recipe is similar to what my mom used to make. It's pretty good.

2 racks of beef short ribs (2 1/2 to 3 pounds each)
Salt
Freshly ground black pepper
1 teaspoon liquid crab boil
1 (14-ounce) bottle of ketchup
12 ounces light beer
1 tablespoon molasses
1 tablespoon Creole or whole grain mustard
1 tablespoon chopped garlic
1/2 cup chopped onions
1/4 cup firmly packed light brown sugar
Dash hot pepper sauce
Dash Worcestershire sauce
Pinch salt
Pinch cayenne
1 tablespoon peeled and grated fresh ginger
Pinch of freshly ground black pepper

Season the ribs with salt and pepper. Place the ribs in a large pot and cover with water. Add 1 teaspoon of the crab boil. Over high heat, bring the liquid to a boil. Reduce the heat to medium and simmer for 30 minutes. Remove the ribs from the liquid and cool. In a food processor, fitted with a metal blade, combine the rest of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse two or three times. Preheat the oven to 350 degrees F. Place the ribs in a shallow roasting pan. Pour the pureed mixture over the ribs. Place the ribs in the oven and roast the ribs for about 1 1/2 to 2 hours or until the ribs are tender.

Re: Re: Re: Ribs Anyone?

Thanks Aopirose. What is crab boil? Is this a cajun recipe?

SC

Quote:

Originally posted by aopirose
OK this Emeril recipe is similar to what my mom used to make. It's pretty good.

2 racks of beef short ribs (2 1/2 to 3 pounds each)
Salt
Freshly ground black pepper
1 teaspoon liquid crab boil
1 (14-ounce) bottle of ketchup
12 ounces light beer
1 tablespoon molasses
1 tablespoon Creole or whole grain mustard
1 tablespoon chopped garlic
1/2 cup chopped onions
1/4 cup firmly packed light brown sugar
Dash hot pepper sauce
Dash Worcestershire sauce
Pinch salt
Pinch cayenne
1 tablespoon peeled and grated fresh ginger
Pinch of freshly ground black pepper

Season the ribs with salt and pepper. Place the ribs in a large pot and cover with water. Add 1 teaspoon of the crab boil. Over high heat, bring the liquid to a boil. Reduce the heat to medium and simmer for 30 minutes. Remove the ribs from the liquid and cool. In a food processor, fitted with a metal blade, combine the rest of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse two or three times. Preheat the oven to 350 degrees F. Place the ribs in a shallow roasting pan. Pour the pureed mixture over the ribs. Place the ribs in the oven and roast the ribs for about 1 1/2 to 2 hours or until the ribs are tender.

Re: Re: Re: Re: Ribs Anyone?

Quote:

Originally posted by SummerChild
Thanks Aopirose. What is crab boil? Is this a cajun recipe?

SC

Crab boil is a liquid used to boil seafood. It's orange and very spicy. There are several brands. The most notable is Zatarain's (shown below)
http://www.zatarain.com/images/products/7142914486.gif
I use it whenever I boil stuff, like corn, potatoes, etc. It gives it that extra KICK!!! lol!

Re: Re: Re: Re: Re: Ribs Anyone?

Thanks Soror!
SC

Quote:

Originally posted by RedefinedDiva
Crab boil is a liquid used to boil seafood. It's orange and very spicy. There are several brands. The most notable is Zatarain's (shown below)
http://www.zatarain.com/images/products/7142914486.gif
I use it whenever I boil stuff, like corn, potatoes, etc. It gives it that extra KICK!!! lol!

Thanks RedefinedDiva! We appreciate your support.

SC - I wouldn't necessarily call it a Cajun recipe but definitely South Louisiana. If you can't find Zatarain's products at your grocery store, you can order from the Zat's website. www.zatarain.com Mr. aopirose created many of the recipes on that site.