I used to eat liver but that was before bio and chem classes taught me that the liver is used to process out all the icky stuff in our bodies. Me and liver haven't been the same since.

Tripe... Ew. I even tried it the summer I worked at an Italian restaurant and it just tasted like cartridge or something.

I often see tripe at my local butcher, as he keeps it in the display, looks like a sponge!

I know in Italy they like their offal. Like Coratella, (lamb offal of all sorts) is supposed to be delicious. Sounds scary, but I think I might give it a go next time I'm in Rome.

balut

Here ya go. Some of these have been mentioned.
http://www.cracked.com/article_14979...-in-world.html

Full disclosure: I am a serious city girl. As far as I'm concerned, meat comes from the grocery store. I'm fine with that; I'll stick my head in the sand over here. (Please note: I get the difference between "I don't like this," and "why does anyone even SELL this?" I don't care. (I also don't eat pork.))

Rocky mountain oysters.

Chitterlings.

Spam.

Soy sauce.

Gaaaaacccckkkk.

(Re soy sauce: I do not like Asian food. I love both northern and southern Indian food, but nothing any further East. More specifically, I don't like: sesame, savory ginger, sprouts, or soy-flavored things. They can disappear from the planet RIGHT NOW.)

lol
THIS! I totally forgot about that one. Spam is so gross!

Pimento cheese really grosses me out. Oh, and pineapple and mayonnaise tea sandwiches.

:eek::eek::eek:

I think it's funny that MC :eek::eek:'d at the pimento cheese part of Xidelt's post - I was about to post the same thing about the pineapple and mayo tea sandwiches part. I suspect the meaning behind our :eek::eek:s is different, though. I've never heard of pineapple and mayo tea sandwiches, and just the thought of such a combination is :eek: to me. Pretty sure MC has heard of pimento cheese and is :eek: at the fact that someone would be grossed out by it.

Anyway. Carry on.

lol - GC made me delete one of my :eek:s. I had forgotten about the 10 :eek: limit.

I've talked about this a lot more on GC than is probably healthy.

Haggis is good eating for me. I would regularly buy it for a weeknight meal, with mashed potatoes and sides. You can even get haggis pakora at takeaways in Glasgow (also quite tasty). I think the perception of it is that the organ parts are "whole" in there- really it's ground up with oats and spices, and looks just like ground beef. The kind you get for daily consumption are little round softball sized things. The ones you get for big fancy Burns Night suppers tend to be a little "Grosser" looking, because they're gigantic and blobby.

I used to be a huge hypocrite, and refused to eat black sausage. Until my guesthouse host served it to me one day and was super pleased with it (because it came from his daughter's farm). It was delicious.

I've had beef tongue at a fancy restaurant and it was tasty. Like roast beef, sliced really thin.

I think my thing is "eyes". Like Balut, or whole fishheads. The eyes staring at me is just creepy.

LOL. I too would be grossed out by pineapple and mayo sandwiches. :eek: indeed.

But yes, I have not only heard of pimento cheese, I have consumed it whenever and however possible. It's a Southern staple. It should be noted, however, that like so many things, there is pimento cheese and there is stuff that is called pimento cheese (or {shudder} pimento spread). If it's not homemade (or made in-house in a restaurant or store), it ain't worthy of the name.

I make a killer (baked) mac and cheese made with pimento cheese. ;)

Oh, the glory of pimento cheese! Sometimes I make grilled cheese with it, though some purists tell me it's sacrilege to heat pimento cheese... I'll respect that opinion and keep making grilled cheese!

I've also made a pimento macaroni and cheese (baked is a prerequisite in all of my mac and cheese endeavors) that I adapted from the pimento cheese recipe I got from a friend. Absolute heaven!

As it should be.

And pay no attention to the so-called purists -- a grilled pimento cheese sandwich wonderful. Put bacon on it and you have a thing of true beauty.

What kind of sausage it that? I've never heard of it.

I'll take your blessing and run with it. MC has spoken folks! :p

Black pudding (I used Sausage because it's a little more commonly descriptive of what it is). It's basically a sausage of congealed blood and filler (in Britain it's commonly oats). More here (maybe not great if you have a sensitive stomach or you're eating). It's one of those "Gross, but tasty!" things.
http://en.wikipedia.org/wiki/Black_p...om_and_Ireland

My husband loves black pudding. I'm not a fan.

I think the reason I don't care for pimento cheese is because I'm not a native Southerner. I didn't grow up eating it. As for the pineapple and mayo tea sandwich, it was such a surprising combo. It was a gross texture and weird taste.

Oh, I see. I find it interesting how each and every one of us has different likes and dislikes with different foods.

My mother is in the hospital and is on a soft food diet. I've helped her fill out her menu card for a few days (read: I've filled out her menu card when I have been present, and my father has filled it out when I haven't).

My mother gets either pureed beef or pureed chicken. It looks like a damn grey rectangle. This is accompanied by mashed potatoes, which looks like a damn beige rectangle. When my father or I pulls the lid off the entree tray, she screams "TAKE IT AWAY!!!!" I don't blame her - I wouldn't eat it.

She also gets applesauce (that she refuses), jello (that she takes with great reluctance), tea loaded with sugar (that she accepts), and soup (that she accepts depending on the soup - actually the soup isn't half bad for hospital food).

This is for lunch - my father, husband, and I are there to encourage her to eat. For dinner and breakfast ... she is presented with a tray of food, but it's outside visiting hours, so my guess is that she's refusing everything but the tea.

Bottom line, that pureed beef / chicken loaf shouldn't be served to anyone. Frell. *I* turned up my nose at it!

I'm going to Hawaii in a few weeks, and I've been a few times over the past couple years. The one thing that I found most shocking while I was there is that the locals love Spam! I guess because it's cheap? But you can get it pretty much anywhere there. My boyfriend (who lived there for 3 years) told me that you can even get it as a pizza topping or order it at McDonald's! So bizarre.

I know this is a...well...silly question, but I'll ask anyway. What in the heck is Spam? My mom and dad used to send me care packages when I was in undergrad, and one time they put Spam in there. I thought it was ham when I saw it. When I put it in my mouth I was like..."Yuck, what kind of ham is this?" My roommate at the time was like, it's Spam. I never asked or knew what it was made out of. I just knew that it was really disgusting, to me. My parents never packed it in my care package again.

Hawaii....that's wonderful! Have fun! :)

Spam is a ham product...ham is in it! My parents liked it, learned to eat it during the Depression, and it's not bad...if you're hungry enough. My mom would dip slices in egg and then flour and fry it in a little melted Crisco. Breakfast food or dinner.
I believe it got to be popular in Hawaii during WWII, when meat was rationed.

Very interesting read:

http://en.wikipedia.org/wiki/Spam

Funny thing – Phired Up Productions (the fraternity and sorority recruitment experts!) use Spam as a “reality check” for us Greeks at the beginning of their presentations. I was fortunate enough to sit through one of these a few years ago, and it was actually quite eye-opening. The presenter started off talking about Spam, and then brought a volunteer to the front. He gave the volunteer a Spam hat, Spam t-shirt, tote bag, banner, etc. and completely decked him out in Spam stuff. Everyone was laughing. Then the presenter turned to the audience and said, “I don’t know why you’re laughing – this is what all of you look like to every non-Greek on your campus.”

Then the presenter asked everyone to yell out words that came to mind when they thought of Spam, and he walked around the audience looking for specific answers. “Gross,” “Disgusting,” and “Horrible,” were just some of the things people said. After he received a good number of answers that were all pretty similar, he said, “By a show of hands, how many people here have actually tried Spam?” Maybe only 5 hands went up. Of course he was demonstrating stereotypes, and how people tend to listen to what others tell them, regardless of whether or not they’ve experienced something for themselves (relating to how some non-Greeks view us, even if they’ve had little to no experience with Greek life)

Again, very enlightening.

See, Spam is good for something! :p

So it is meat, after all. I thought it was some kind of soy or something, lol. Thanks ASTalumna06 and AnchorAlumna for responding to my post. I can actually say I've been educated today and the subject was Spam. :p

Ya know, every time I hear Spam mentioned, I think of this video. :)
http://youtu.be/ZcJjMnHoIBI

Spam is one of those things that people became too "cool" for sometime in the 1980s, like polyester. Of course polyester came back big time in the 1990s with a lot of marketing. If Spam would change its name, more people would probably eat it.

Spam and Vienna Sausages most definitely belong to the "nostalgia food" category for anyone over 40 - that is, you might try eating them again because you loved them as a child.

Not for everyone over 40 -- I sure didn't love them as a child. We never had either in our house. Spam was encountered a few times at someone else's home, and never enjoyed. Vienna sausages were only encountered on Boy Scout camping trips and were always disappointing.

This has double meaning written all over it.

http://xfinity.comcast.net/blogs/tv/...anteen-boy.jpg

And sardines are the bomb.

Well, somebody has her mind in the gutter.

Speaking of which, and to the subject of the thread, anyone up for spotted dick?


http://demotivate.me/mediafiles/400/...01153008pm.jpg

CTFU!!!!

Re: Vienna sausages.

Huge difference between these:
http://24.media.tumblr.com/tumblr_ll...7g6oo1_400.jpg


And these:
http://upload.wikimedia.org/wikipedi...stchen_fcm.jpg


Those last ones taste great! The ones above... yeah smothered in ketchup maybe.

Don't cry for Spam - it continues to do well, with several varieties and an almost cult-like following. http://www.spam.com/ "All of this passion and demand has amounted to this: in 2002, the seven-billionth can of SPAM® product was produced. Chew on that for awhile."

I am not a big fan, mainly because when my father was in the Air Force we ate a LOT of it. You can put cloves in it and pretend it's a ham, Mom, but it's not. Mac and cheese with Spam was a staple.

I've had Spam cooked and prepared in many ways. Still nasty.

I must respectfully disagree. I can't stand either of those. haha

I thought of this thread last night because I made haggis, neeps & asparagus for dinner, in memory of a friend who first made haggis for me. She passed on Sunday.