I'm hungry.

me to :p

Cranberry Grunt? :eek:
LOLOL!!!:D
Somehow, I just lost my appetite!

I need an update! What happens?

hi all! i didnt realize going back to school would come so quickly so im running around like crazy doing errands and packing up! i promise to continue my story ASAP...i just want to make sure I have time to devote to a good retelling instead of rushing through. ill try to have an update soon!

well you have us all hooked, so please come back and finish up when you can.

Try going in the opposite direction... where you smile and greet fellow students on the quads and they would prefer to completely ignore you and stare at the path!

Hahahaha I thought it was hilarious! I'm cracking up here! DEFINITELY rooting for Cranberry Grunt!

I love the names you picked! You may have to share some of these recipes with us... Frozen Fudge Cake sounds incredible! haha!

Continue with the story when you can! And Good Luck!

I completely agree with all these posts about hunger. You've got three of my favorite deserts in that list! I can't wait to find out what happens next!

Please come back and let us know what happened!

Please do! I have been waiting for this one to pick up! I loved the first installment

I think MissyM is long gone.
Here's a recipe I found online. Although I'm shocked - SHOCKED -that they would use refrigerated biscuit dough instead of making up their own fresh. Bless their hearts.
Cranberry Grunt
Serves 8-10

12 oz. washed fresh or frozen whole cranberries
1 lb. peeled and medium diced sweet apples, such as Rome or Jonathan
6 oz. apple juice
4 oz. brown sugar
1 oz. butter
½ tsp. nutmeg
½ tsp. allspice
8 each ready-to-bake biscuits (refrigerated biscuit dough)
3 oz. strawberry or raspberry preserves

• Preheat oven to 425º F.
  
• In a medium saucepan, combine cranberries, apples and apple juice. Bring to a fast boil, cover, reduce heat and allow to simmer for ten minutes.
  
• Remove from heat, quickly stir in sugar, butter and spices. Stir to combine.
  
• Allow to stand until room temperature.
  
• Grease a half steam table pan.
  
• Flour a table or cutting board. Roll biscuit dough out to form one sheet, about ½ inch thick.
  
• Spread preserves thinly over dough. Roll dough up (like a jelly roll).
  
• Cut into 8 1-inch pieces.
  
• Place cranberry mixture in steam table pan. Place rolled biscuits on top of cranberries.
  
• Bake for 20 minutes or until biscuits are golden brown.
  Serve warm. Use sweeter apples, as the cranberries are tart. If
  cranberries are not available, frozen blueberries can be used.