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Smiley, was the ice cream place by any chance, Coldstone? |
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I used to work in the service industry and I remember that feeling of thinking that we get to close down early only to get our hopes dashed when people would walk in right at the last minute. I wouldn't do that to restaurant workers because I know exactly how they feel. If I'm really really really hungry, I'll go to some 24 hour joint. |
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I totally agree with you on the second part though. I used to work in the food service industry as well, and I know how it feels to think you are going to be able to close on time, and then some people come in right before closing and dash your dreams. |
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So its not a restaurant but i worked at the seafood counter of a grocery store for a few months. Every night for closing you have to take all the fish out of the display pack it in bins and store it in the big cooler. On more than one occasion customers would come by when there was packing up and there was almost no fish on display and be like oh are you closing is it to late for you to get me something. And as for the don't mess with the people who prepare your food quote soooo true!
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No, it was Marble Slab Creamery. |
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I worked at Subway and the only things we didn't serve near closing time (2 AM) were the hot subs because you have to turn off the heater. Anything else, it really isn't that much of a pain in the ass to do as some people make it out. If you are the ding dong who ran your cash out before you should have and a sale will throw it off, that isn't the customer's fault. The guy who had the "headache" - I can't imagine he wasn't fired the next day. |
I tend not to go to places too close to closing time, out of fear that I'll get terrible service, or they'll do a rush job on making the food. I tend not to go to a sit down restaurant unless there's at least a couple of hours left until closing.
However, if I'm going to a restaurant just for a drink or dessert (like Finale in Boston, Publick House in Brookline for a beer etc.), I will sometimes cut it a little closer. |
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the only time i ever send anything back is if i'm allergic to it and didn't know before hand
(i.e. i ask for no onions and they made it with onions, or put onions on anyway when not on the menu, i'm not trying to be mean, i'm just not trying to die) |
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