That sounds really good--lasagna! Easy to do (better to bake it in the oven than microwave it). Do you guys like raspberry cheesecake? I remember Sam's having these huge cheesecakes of every variety. Do that, a bottle of wine, and you're all set :-)

This is the way to go!

Lasagna, cheesecake and wine...she'll have her calories for the rest of the week. LOL. But she'll probably appreciate it.:)

Orange Tequila Chicken
 

Oooo . . . sounds good. It's easy, and with brown rice and fresh veggies - yum.
For bonus points, make a Chocolate Indulgence Cake - get the mix from www.bakerscatalogue.com or you can even order pre-baked goodies.

I love recipe threads on this site!

My suggestion would be to find any Rachael Ray recipe. Hers are SO EASY to follow and she literally tells you step-by-step how to prepare the entire meal, versus getting recipes for each of the dishes and then having to guess about when to do what. I have 2 of her cookbooks and not only has everything I've ever made from them been so simple, they are always delicious as well. Oh and generally they're pretty quick too. They don't necessarily take "30 minutes or less" like they advertise because that's often assuming that, for instance, the garlic is already chopped, vegetables peeled, etc., but nonetheless they are much quicker than most other recipes. Good luck!

Because nothing says a romantic "welcome home" like Sam's Club.

Seriously, cheesecake from Sam's is fine if you're hosting a bunch of people. But for a welcome home for the wife, if you're not going to make a dessert yourself, go to a good patisserie or bakery (the one at the grocery store probably doesn't qualify) and get a nice dessert that is obviously made for two people to share.

Ah, but will she feel so stuffed that she won't want to do anything, um, active afterward?

Speaking as a wife whose husband is not much of a help in the kitchen(except for the occasional steak on the grill, and the cheese enchiladas I taught him to make) I can pretty much guarantee you that your wife will be happy with just about anything that you cook. When my husband cooks, it could be chili dogs and I would be thrilled. If you lived closer I'd invite you over and teach you to make something mildly impressive, but since you are far away here is what I suggest:

1. Get a bag of salad from the grocery store with all of the stuff already in the bag i.e. Caesar Salad. Don't put the dressing on until right before you eat, or else the lettuce gets wilted and gross.

2. Spaghetti with meat sauce is easy. follow instructions above - essentially brown the meat, drain the grease, add the sauce.You can even cut up some veggies and saute them and add to the sauce. It makes for a nicer sauce that seems more homemade Don't over cook the spaghetti, al dente is a good thing.

2a. You could also do linguine with a lemony garlic shrimp too. Super easy. I'll give you a recipe...it's a bit lighter than spaghetti and meat sauce as well.

3. If you want to do an easy dessert, get a box of brownie mix from the store, make them (follow the recipe on the box, it's not hard you usually need eggs, vegetable oil, and maybe some water) and get a pint of vanilla ice cream. Warm brownies and ice cream are a nice easy dessert.

4. Get a bottle of wine, some flowers (my husband gets me flowers when I go away and it's always nice to come home to flowers), and maybe put on a good CD.

I also encourage Rotisserie chickens from the grocery store, salad, and maybe some rice from a box. If you can read, you can make rice. Maybe I should have my husband read this thread.:o

Kevin - let me know if you want a more impressive pasta suggestion with shrimp. Rigatoni with butternut squash sauce and shrimp is great. You can test it out on yourself first, and if it sucks go for the easier stuff.

I know it sounds dumb, but you can also check out a betty crocker kids cookbook...I got my first cookbook at 5.

You are a smart man Mystic. I agree wholeheartedly.

I'm not Kevin but I'd love both recipes!

Ditto on the Rachael Ray suggestion. You might pick up a copy of the current issue of her magazine (June/July). It has some really easy looking recipes in it, including one for Spinach salad with shrimp and feta cheese that I'm making tomorrow night.

Also, if you have a Whole Foods in your area, GO THERE. You can choose just about anything ready to cook, from italian dishes to seafood/meat/poultry, as well as amazing cheeses and produce. They'll even tell you how to cook whatever you're buying!

I'm with the several posters who have said lasagna. I have a recipe from my BH&G cookbook that I could post if you want and there are a bunch of cheats in there. For example instead of chopping of fresh tomatoes, you used canned ones, etc. It takes about half an hour of prep time and less than an hour to cook. Every guy that I've made it for has always been impressed. I should also add that while I love to bake (and I'm great at desserts), I'm not the best cook in the world.

Spaghetti would also be pretty easy.

You might as well suggest he pick up a copy of Martha Stewart Living, Oprah or Cosmo while he's at it.

Maybe it's just because (a) I'm really not a lasagne fan to start with and rarely eat it if I have a choice -- yes, I know, guys are supposed to love lasagne, but I can count on one hand the times I've had it and thought it was anything more than "eh," and I'd still have three fingers unused; (b) the fact that I know that if I was fixing lasagna for my wife, she'd want something like spinach lasagne, which is even less appealing to me than "real" lasagna; and (c) my feelings about spaghetti pretty much match my feelings about lasagne, but if I was going to fix pasta, I'd stay away from lasagna and spaghetti, as well as heavy, tomatoey sauces. The linguini with shrimp, for example, I think sounds a lot better. (But I still vote for plain old steamed shrimp -- you just can't beat that in my book.)

Unless, of course, Kevin knows his wife loves lasagna or spaghetti, in which case what do I know.

While I've been told that I make some of the world's best lasagna, I'm with MysticCat on this one. She's probably had a lot of fancy meals while she's been at the Conference, and would love something more normal, and lasagna is just... heavy.

I think you'd do better with either marinated steak or chicken, sauteed or grilled, a baked potato and a good salad. Work on the really classy dessert, even if it's pastries from a bakery, Godiva liquor, or strawberries with champagne poured over them.

Having a sparkling clean tub and special bath salts or bubbles wouldn't be out of the question, either. You want to say, "I love you and I'm happy you're home!", not, "You remind me of a goose that's about to become pate de fois gras!"

Bon appetit!

I'm with the others that suggest lasagne. Kevin, it's easy, comforting, and as an added bonus: you'll have leftovers, which means she won't have to cook the next night...or two. And it's way more impressive than spaghetti.

Everyone loves the lasagne I make, but they don't know that I just follow the recipe on the back of the Barilla lasagne pasta box. You don't even have to cook the noodles! Buy the noodles, the mozzerella, parmesean and ricotta cheese, and two jars of the marinara sauce of your choice. If you want to add meat, buy some. The ingredients are all on the box if you forget. Then follow the directions on the box.

I'd serve it with a green salad, and if you want a dessert, I'd do something light like a raspberry or lemon sorbet.

If you want to give her a real "warm belly" kind of meal, nothing is better than some good 'ol southern soul food. I have a fabulous recipe for chicken and dumplings that will blow her mind. It's really easy to make and the hardest part is rolling out the dough for dumplings. Another great thing about chicken and dumplings is that it won't fill you up so terribly that you can't move and your choices for sides are rather endless since it tastes wonderful with anything! I'll make some suggestions, but you can vary them based on your own personal tastes :)

Ingrediants/ Materials:
1 small whole chicken
A box of Bisquick (and ingrediants listed on the back that are required for biscuits)
All-purpose flour (make sure it isn't the self-rising kind)
Salt
Pepper
Wax-paper
Roller

Directions:
1. Clean chicken and chop it. Do not remove the chicken from the bone! And make sure that the chopped pieces are large enough that they will not fall apart when boiling! Boil the pieces until it is tender, you may want to sprinkle some salt and pepper into the pot as it is boiling. When the chicken is tender, turn off the heat and remove ONLY the chicken. Leave the water/natural juices in the pot!

2. After the chicken has cooled to a manner where it is easy to handle, remove all of the meat from the bones and place into a bowl. You'll notice that as you are removing the meat, juices will gather at the base of the plate. Take these juices and just pour it on the removed meat that is in the bowl, this will ensure it stays moist and add lots of great flavor. Put some salt and pepper on the chicken in the bowl, cover and set to the side.

3. On the back of the Bisquick box, there are multiple recipes depending on how you plan on using the mixture. Follow the preparation directions for BISCUITS. As you are mixing the dough in a bowl, sprinkle pinches of flour into the mixture. Once the mixture is kind of sticky, take a few more pinches of flour and cover all the sides. This will ensure that it is smooth enough to handle and won't stick all over the darn place!

4. Wet the back of the wax paper (just the corners will suffice) and lay it on the counter, that way the paper won't move on you! You will want to make sure this is a long peice of paper. Put lots of flour on the exposed side of the paper, you want a good thin covering all over it. Remove the dough mix and begin to roll it out with your roller. You want it to be about as thin as a slim cd jewel case (ya know, the extra cases you buy for all of your burned cds). As you're rolling the dough, you might find it helpful to cover your roller in flour. Simply cut them into about 2" squares and stack them onto a plate. Sprinkle flour inbetween each stack so the squares don't stick together.

5. Add about 4-5 cups of water to the pot that was used to cook the chicken. Bring this to a boil. Once the water is boiling, add the bisquick squares, as well as the excess flour on the plate. Add your bowl of chicken, salt, and pepper. Leave the heat where it is at so that it continues to boil. You may have to GENTLY stir things around to make room in the pot for the chicken and expanding dough. Cover and let everything boil for about 10-15 minutes. The dumplings (bisquick) should be fluffy by this time meaning they are ready to eat!!

Sides:
Green Beans
Cornbread (white)
Salad

Neat tip for green beans:
1. Sautee some onions and fresh garlic. Once this is done, add your can of green beans, just a pinch of garlic powder, and salt. Let it boil until warm! Tastes soooo good this way. Yum.

Now I know it sounds like you are using lots of salt and pepper in this dish, but most of it cooks off. It may also sound difficult, but once you start cooking the dish- it's really easy.

Also a wine like Pinot Grigo (sp?) tastes wonderful with this meal!

Nearly any desert will do. You can actually find some really great tasting frozen cheesecakes in the frozen section at your local grocery store. I personally adore http://www.edwardsbaking.com/ brand pie slices (especially the oreo cream pie!).


Oh and if you feel really daring... I can give you some great Pakistani recipes. I mostly cook Pakistani food and haven't had a complaint yet! Spicy, healthy, and just oh so yummy.

Good luck!!!!!