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I'm not super traditional, as in a cake has to be white, but damn at least be real! If you can't afford fancy schmancy have someone's granny make you a nice tasty cake! The granny ones usually taste better than any store one anyway.
This type of keeping up with the Joneses just looks ridiculous. |
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Paging SHEETCAKE...
*sigh* Just get a smaller cake. |
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Why rent when I can have this made?
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That's why God invented Groom's cakes - so you can have your beautiful wedding cake AND a funkier one, too.
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tell me about these groom cakes. sounds interesting!
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I would not go the rent a fake cake route, but I see nothing wrong with the foam layers. That's a design decision. I plan to have a really small wedding--50-75 people. However, I like certain cake designs and I don't want that to be compromised. My bakery charges nearly $200 for 1/2 a sheet cake. So, I know I will be paying out the wazoo. |
Groom's cakes
I am not much of a white cake lover, so I am sooo happy to have a slice of a chocolate groom's cake instead.
I've never seen one like the "Steel Magnolia" armadillo (although I do love me some red velvet cake!) but I have seen some shaped like fraternity badges, or with a hunting, golf or sports motif. My (ex) husband's was German chocolate, and very, very good. Our wedding cake was chocolate, but it had the traditional white icing (which I think is kinda tasteless). I've reached a point where I am much more impressed by a cake which is moist and tasty than one that is a bizillion tiers high. |
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Now, I agree that the fake cake is a bad idea, but why can't a wedding cake allow for more individuality? I personally dislike boring, plain white wedding cakes. Actually, I'm not a huge fan of wedding cakes in general. They cost a ridiculous amount, they're fairly boring looking, guests just get a sliver, and it isn't all that good at all. When I get married someday, I don't even know that I will have an actual wedding cake (the horror!). I will certainly be looking into alternatives Groom's cakes are fun. We don't really do them up here in Pittsburgh. Probably because with the cookie table, there's already enough sugar. I've been to a wedding with a HUGE cookie table, a chocolate fountain, and cake. that's a recipe for a belly ache! |
I think the bride and groom should do what ever they want on their wedding day and to hell with who ever might think it's tacky. Nobody eats wedding cake anyway unless you force it upon guests as desert.
What you should never do is have a "black tie" wedding with a reception at dinner time and then not feed your 200 guests, and not tell them that it's a cash bar and make us sit through boring speeches for an hour and half. |
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...at my cousin sweet 16 though they did have this huge FAKE cake on display on one of the tables... and yes later they served sheet cake. |
I have heard of the fake cakes and although it is a good idea, I think you should go ahead and get the real deal. You definitely do not have to go with an expensive cake. The cakes at Wal-Mart and Publix (if you have one) are tasty, professional, and affordable.
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