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Thank you all so much for the wonderful information!!!
I am happy to say that I had a great lunch today - brown rice with spaghetti sauce and ... don't laugh ... tofu balls. But it was great!! There were great veggies too. The lady at the restaurant also gave me great tips. She said protein shakes are good for protein and that Whole Foods and Trader Joes are great. I know that they can be kind of pricey so I'll have to be careful. She said they sell egg whites by the container so you can make great omelettes. Whoo hooo!!! Anybody got any good and quick recipes? Post for all to see!! SC |
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Whole Foods sells brown rice pasta. It's tastes really good. The texture is a little different but I liked it. Mr TooCute didn't:rolleyes: Whole Foods is pricey which is why I call it the DEVIL, lol! I'm not vegetarian but I'm trying to eat better and use more organic products. They have the BEST sushi ever but watch out for the wasabi. It's HOT! lovelyivy84 - My mom used to LOVE Amy's Frozen Dinners. He favorite was the brown rice and black eye peas! (country:p) |
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I MISS WHOLE FOODS! And their amazing, amazing bakery. *sniff*:( |
Just saw it on the news...
High IQ Link to Being Vegetarian
http://news.bbc.co.uk/1/hi/health/6180753.stm I guess I'm the exception, la la la. ;) |
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Amy's vegan pizza is really good though. I recently started my veganism, before I only ate white meat. (And of course no pork.) But it was a personal choice for me to go vegan. Imperial1 |
BAM!
TTT for RD. ;) |
i'm so happy someone bumped this thread back up!
can anyone tell me what kind, if any, of vegetarians do only eat fish? ok, i know that fish is NOT a veggie, and therefore wouldnt be vegetarianism, but i mainly want to cut out land animals to a bare minimum... |
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That said, do what you want. You want to cut out land animals? Just eat fish. There are plenty of people out there who swear off poultry/red meat and still eat fish. Most just don't attach a label to their eating habits. If someone asks, just be like "I really don't eat much meat at all, but I'll have fish on occasion." I'm not well versed in the macrobiotic lifestyle, but I do know that most macrobiotics don't eat any meat except fish. Maybe that's something you'd want to look into? It did seem a little extreme when I looked into it but it might be something to try if you still want to get a little animal protein from seafood. ETA: I lied. There's totally a label for fish-only eating habits. I found out it's called pescetarianism. LOL, if you think being a vegetarian is confusing, try explaining pescetarianism to curious passerby. |
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im not anti-meat, im anti-chemicals/antibiotics/etc. i sat back one day at a restaurant and watched my daughter order her 300th chicken tender meal and said to myself, "that is why she is sooo tall, and soooo getting a figure earlier than she should!" I did my research, and im trying to cut her from most chicken/beef, we will still do eggs, cheese, etc. |
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Organic meat is very expensive, but organic eggs aren't so bad, and organic milk and cheeses are common now. I get clowned by some of my relatives for eating organic, but I care about my health enough to invest in the best produce, point blank. Plus it tastes AMAZING- I didn't know certain vegetables COULD be tasty until I tried them from organic local markets. |
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i do buy the 8th continent soy milk/chocolate milk,:p LOVE IT!! (hubby wont have it, he grew up in the country and any milk that aint cow, aint right!:D) and ive looked into organic fruits and veggies. i think it was the word ORGANIC that had me thinking, oh hell no...its just prissier food that costs more. now i know the difference. my family growing up never ate pork, rarely ate beef or chicken, it was mostly turkey everything. i am probably going to go back that route...i guess i am becoming a "flexitarian" for the moment! |
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Are you or her dad tall? I'm just wondering why would would assume the chemicals first. end jack/ |
OneTimeSBX, my Dad has that theory too. I think there might be some merit to it. Some of the food that we eat these days has alot of hormones to make the animals produce more or bigger. Even look at chicken. Chicken legs are way bigger than they used to be seems to me. LOL. The kids these days are developing much, much faster and are much bigger than we were at their age, and I'm only a 70s baby. The difference between me and my sister (an 80s baby) is ridiculous in terms of development timing, build, height, etc. and no there is no one that she would have gotten it from. Many of her friends are the same way whereas we were undeveloped at a young age, she was filling out and getting the attention of random men in places like gas stations. :eek: I'm like, don't you guys know that she's only 11 or so????:confused:
My naturopathic took me off dairy and red meat b/c of the effect that it can have on the body so I don't think that it's too far fetched to realize that some of the drugs in food could be passed on to humans and have a similar effect either internally with various ailments and the growth of indicators of these ailments or externally with development of the externally-viewed body. Quote:
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This is an informative thread. I have thought cutting down on my meat intake, but my problem is I just don't know what to cook or buy after a while. I feel like I'm eating the same thing over and over. I have no idea what to do with tofu, lol, but I do buy lots of soy milk, and I also buy the veggie chicken patties, hot dogs, burgers, etc. The Morning Star chicken patties really taste like the real thing.
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