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Beaf or Pork Roast!

In a Crock Pot, add water, dry onion mix, a little, any spices you want, Taters, Carrots!

Slow Cook ALL NIGHT! Get home from work and Eat.:cool:

If you have not tried, then dont BITCH!:D

Sorry Tippy, My Chicken and noodles suck along with My Tater soup!:(

Still looking at Clam Chowder Rec!

Still got a worry on that one!:eek:

Hell, My MOM loved My Meat Loaf! God I make it GOOOOOD!:)

Lipton screwed up!:mad:

Had a dry Beefy Onion Mix, add to sour cream, use as a dip for veggies!

Friggen Morons!:mad:

Another way to do a good pot roast is to use the liption dry onion soup mix along with cream of mushroom soup.

Cut up onions, carrots , and potatos

This also works with the cream of mushroom soup to pour over pork chops to give them some juice and more flavor

Quote:

Originally posted by Tippiechick
Tom,

I knew there was a thread I had promised to start... Well, here's a few recipes that you should be able to make with little or no difficulty... I have written each step in GREAT detail for ya.

Honey-crusted chicken breasts:
shake and bake for chicken (on spice/baking aisle, usually)
chicken breasts
honey

Heat oven to 400. Moisten each breast by running it under some water. Put chicken into baggie with shake and bake. Shake until breast is covered. Lay breast onto a cookie sheet that has been sprayed with non-stick spray. Repeat until all breasts are covered.
Drizzle honey over each breast. Drizzle quite a good amount of honey onto each piece.
Cook for 35-45 minutes or until chicken is done.

Chicken pot pie
1 can veg all (mixed vegetables)
1 can of diced chicken (next to spam and tuna on aisle)
bisquick
cream of chicken soup
cream of celery soup
butter
black pepper

Heat oven to 375. In bowl, mix drained veg-all, soups, pepper, and chicken. Pour into casserole dish and set aside. Mix some bisquick and milk in a bowl. This should not be runny -- it should be a bit thick. Spoon bisquick mixture onto the mix in the casserole dish. It does not have to cover it completely -- just spoon some all over the dish.
Put pats of butter or margarine on top and cook until bisquick mix looks done and golden brown.

Chicken noodle soup
2 cans of diced chicken
1 pack of egg noodles
2 cans of chicken broth
onion flakes or chopped onion 1/4 c
1 can veg-all
salt and black pepper
celery chopped, 1/4 c

In dutch oven (the big, deep pot in a cookwear set...) combine chicken, noodles, broth, onion, veg-all, salt and pepper, celery. Bring to boil on stove top. (Add extra water as needed to mix) Cook until noodles are soft.

Jerusalem chicken
chicken breasts
1 1/2 c. olive oil
1/4 c rosemary
salt and pepper
3 T. white wine

In a ziploc baggie, combine chicken, oil, rosemary, salt, wine, and pepper. Let sit in baggie for 30 minutes. Place chicken breasts in a large casserole dish after spraying with Pam. Cook for 30-40 minutes at 400.

Pizza Bread
1 loaf Cole's garlic bread
Prego Spag. Sauce (traditional)
mozzarella cheese
(optional: add cooked ground beef)

Heat oven to 375. On greased cookie sheet, place loaves cut into 2-4 pieces. Spoon some spaghetti sauce onto loaves. (If adding browned ground beef, spoon ground beef on next.) Cover with cheese. Cook until cheese is melted.

Some of those sound real good ...especially the honey crusted chicken and the jeruselum chicken ... though i have it heard called isreali chicken. it comes down ot the spices you use.

FOOD NETWORK junkie!

It'a all about the crockpot baby!

Crockpot Chicken Stroganoff

Takes 5 minutes to mix together

frozen chicken breasts
16 oz of sour cream (can be full fat, lite or no fat)
1 can of cream of mushroom soup
1 envelope of onion soup mix

Put chicken in the bottom of crockpot
mix next 3 ingredients together and toss in crockpot

Cook on high for 4-5 hours. Take out chicken and shred it

Serve with rice or noodles

Hella good

Jill.... that does sound good i think i will make that for dinner tonight ...yum!

Tippie, wow, honey glazed chicken sounds delicious!:D

Also, in shake and bake, use pork shake and bake. Gives more flavor!

Really Guys, try my Gooey Bun recipe, it is good and easy to fix!:cool:

Jillybean, got to try the Chicken Stroganoff!!! Sounds good!:) Thaw the Chicken? Or just put in Crock Pot???

CutieP god that sounds good, damn, I am getting hungry!

Now, got to go fix Homemade Ice Cream!!!!!!!!!!!

You can either thaw the chicken or put it in frozen. I put it in frozen

Dang JillyBean, you are adventure some!!!!!

Got Chicken, dont have noodles, been to store once already today!

Maybe next week, Hi Ho, it will be off to cook I go! Home Made Ice Cream is working in Freezer Machine!:cool:

Clam Chowder, dont have the stones to do it yet!:(

1/2 stick of butter, melt in pan
Add 1/2 cup of flour and whick
Add: 1 can evaporated milk
1 can of water.
Juice of clams and potates caned, new.
green onions diced
garlic powder to taste
sa;t to taste.
2 cans of baby clams
2 cans of whole potateos-cut in small pieces

Cook till done.

??? Makes @ 1 Gallon!

Wo!

Can it be frozen? Tried that with potato soup and turned rancid!:eek: