i always hated cookies and pizza as a kid (yes, totally weird i know!) and now i love pizza and i'm ok with the occassional cookie!

Broccoli, spinach, asparagus, brussels sprouts. Who knew vegetables were meant to be crunchy? Apparently my mother didn't.

Yogurt - the first time I had some it had a bitter aftertaste that made me gag. Now I like that sort of tangy flavor, especially as a dressing on salad. Mmm..

My goodness, y'all got away with murder!!! My mama was from the "You may end up as an ambassador, or a missionary, and you'll have to end whatever's in front of you!" school. Thank heavens, she's an excellent cook, and we never had things like squid or such!

Zucchini and Chinese food. Now I love the veggie. There is still some chinese that i won't touch, but i can really appreciate a good stir fry and some cashew chicken...yum